Effect of Carriers on Descriptive Sensory Characteristics: A Case Study with Soy Sauce von Cherdchu, Panat, Chambers, Edgar, IV

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Consumer Input for Developing Human Food Products Made with Sorghum Grain von Vázquez-Araújo, Laura, Chambers IV, Edgar, Cherdchu, Panat

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Personality Classification of Consumers: A Comparison of Variables, Standardization and Clustering Methods von Cherdchu, Panat, Chambers IV, Edgar

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Physicochemical and descriptive sensory characterization of Spanish pomegranates: aptitudes for processing and fresh consumption von Vázquez‐Araújo, Laura, Nuncio‐Jáuregui, Paloma N, Cherdchu, Panat, Hernández, Francisca, Chambers, Edgar, IV, Carbonell‐Barrachina, Ángel A

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Ethnic food awareness and perceptions of consumers in Thailand and the United States von Bell, Brandon, Adhikari, Koushik, Chambers, Edgar, Cherdchu, Panat, Suwonsichon, Thongchai

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