Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes von Zou, Xiaoqiang, Huang, Jianhua, Jin, Qingzhe, Guo, Zheng, Liu, Yuanfa, Cheong, Lingzhi, Xu, Xuebing, Wang, Xingguo

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Recent progress in plant-based proteins: From extraction and modification methods to applications in the food industry von Tang, Jiayue, Yao, Dan, Xia, Shuaibo, Cheong, Lingzhi, Tu, Maolin

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Effects of Sucrose Esters on Isothermal Crystallization of Palm Oil-based Blend von Chen, Cunhong, Zhang, Hong, Bi, Yanlan, Cheong, Lingzhi

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DHA藻油纳米脂质体粉末制备：壁材对储存稳定性、 体外消化及细胞摄取的影响Powdered-nanoliposome loaded with DHA algal oil: effects of wall materials on storage stability, in vitro digestibility and cellular uptake... von 刘媛媛，赵家和，冯笑笑，CHEONG Lingzhi LIU Yuanyuan, ZHAO Jiahe, FENG Xiaoxiao, CHEONG Lingzhi

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金属有机骨架固定化脂肪酶的构筑及其催化 制备生物柴油的研究进展Progress on immobilization of lipase on metal organic framework and its catalytic preparation of biodiesel... von 林佳乐，夏率博，冯笑笑，CHEONG Lingzhi LIN Jiale, XIA Shuaibo, FENG Xiaoxiao, CHEONG Lingzhi

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固体脂质纳米粒与纳米结构脂质载体的 制备和质量评估研究进展Research progress on preparation and quality evaluation of solid lipid nanoparticles and nanostructure lipid carriers... von 赵家和，刘媛媛，姚丹，唐甲越，CHEONG Lingzhi ZHAO Jiahe，LIU Yuanyuan，YAO Dan，TANG Jiayue，CHEONG Lingzhi

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Biopreservation of Refrigerated Mackerel ( Auxis thazard ) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf von Chumsri, Paramee, Panpipat, Worawan, Cheong, Lingzhi, Panya, Atikorn, Phonsatta, Natthaporn, Chaijan, Manat

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iTRAQ-Based Quantitative Proteomic Profiling of Staphylococcus aureus Under Different Osmotic Stress Conditions von Ming, Tinghong, Geng, Lingxin, Feng, Ying, Lu, Chenyang, Zhou, Jun, Li, Yanyan, Zhang, Dijun, He, Shan, Li, Ye, Cheong, Lingzhi, Su, Xiurong

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Efficient Binary Solvent Mixture for Monoacylglycerol Synthesis by Enzymatic Glycerolysis von Zhong, Nanjing, Li, Lin, Xu, Xuebing, Cheong, Lingzhi, Li, Bing, Hu, Songqing, Zhao, Xihong

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Sex-Based Differences in Gut Microbiota Composition in Response to Tuna Oil and Algae Oil Supplementation in a D-galactose-Induced Aging Mouse Model von Zhang, Hongyan, Wang, Zhaoyang, Li, Yanyan, Han, Jiaojiao, Cui, Chenxi, Lu, Chenyang, Zhou, Jun, Cheong, Lingzhi, Li, Ye, Sun, Tingting, Zhang, Dijun, Su, Xiurong

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Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin von Zou, Xiaoqiang, Huang, Jianhua, Jin, Qingzhe, Guo, Zheng, Liu, Yuanfa, Cheong, Lingzhi, Xu, Xuebing, Wang, Xingguo

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Lipase@ZIF-8 nanoparticles-based biosensor for direct and sensitive detection of methyl parathion von Ma, Baokai, Cheong, Ling-Zhi, Weng, Xinchu, Tan, Chin-Ping, Shen, Cai

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Sensitive and rapid electrochemical detection of nitroaromatic pesticides by the ordered macro-microporous ZIF-8 immobilized lipase-based sensor von Cheng, Yongfa, Cheong, Lingzhi, Li, Yongyong, Lou, Yongjiang, Fu, Shiqian

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Depiction of 2-oleic acid-1,3-saturated fatty acid triacylglycerols intended for cocoa butter equivalents from Rhodosporidium toruloides von Zhang, Linshang, Yang, Hang, Yue, Ke, Bi, Yingjing, Cheong, Lingzhi, Bi, Yanlan

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Development of symmetric monounsaturated triacylglycerols by Rhodosporidium toruloides cell factory for cocoa butter equivalent von Yang, Hang, Lu, Shuling, Sun, Chaofan, Liu, Xiaoxue, Zhang, Linshang, Cheong, Lingzhi, Bi, Yanlan

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Composition and microstructure of colostrum and mature bovine milk fat globule membrane von Zou, Xiaoqiang, Guo, Zheng, Jin, Qingzhe, Huang, Jianhua, Cheong, Lingzhi, Xu, Xuebing, Wang, Xingguo

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Tuna Oil Alleviates d‑Galactose Induced Aging in Mice Accompanied by Modulating Gut Microbiota and Brain Protein Expression von Zhang, Dijun, Han, Jiaojiao, Li, Yanyan, Yuan, Bei, Zhou, Jun, Cheong, Lingzhi, Li, Ye, Lu, Chenyang, Su, Xiurong

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Effects of monoacylglycerols with different saturation degrees on physical and whipping properties of milk fat-based whipping creams von Wei, Xueli, Zhang, Hong, Cheong, Lingzhi, Gong, Jingjing, Xu, Xuebing, Bi, Yanlan

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Rapid detection of adulterated peony seed oil by electronic nose von Wei, Xiaobao, Shao, Xingfeng, Wei, Yingying, Cheong, Lingzhi, Pan, Leiqing, Tu, Kang

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In silico analysis and in vivo tests of the tuna dark muscle hydrolysate anti-oxidation effect von Han, Jiaojiao, Tang, Shasha, Li, Yanyan, Bao, Wei, Wan, Haitao, Lu, Chenyang, Zhou, Jun, Li, Ye, Cheong, Lingzhi, Su, Xiurong

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