A review on stringiness property of cheese and the measuring technique von Lim, Qai‐Yeing, Cheng, Lai‐Hoong

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Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature an... von Tan, Thuan-Chew, Cheng, Lai-Hoong, Bhat, Rajeev, Rusul, Gulam, Easa, Azhar Mat

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The Properties of Different Starches under the Influence of Glucono-Delta-Lactone at Different Concentrations von Mohd Shukri, Afirah, Cheng, Lai-Hoong

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A review of natural cheese and imitation cheese von Mohd Shukri, Afirah, Alias, Abdul Karim, Murad, Maizura, Yen, Kin‐Sam, Cheng, Lai‐Hoong

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Effects of glucono delta lactone dipping and in-pack pasteurization on rice noodles properties von Shamsudin, Nurul Athirah, Low, Yan-Kitt, Cheng, Lai-Hoong

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α-Glucosidase inhibitors derived from black soybean and their inhibitory mechanisms von Zheng, Yu, Zhang, Ruifen, Huang, Fei, Cheng, Lai-Hoong, Xu, Liangxiong, Jia, Xuchao

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Characterisation of Physicochemical Properties of Propionylated Corn Starch and Its Application as Stabiliser von Hong, Lee-Fen, Cheng, Lai-Hoong, Lee, Chong Yew, Peh, Kok Khiang

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Evaluation of microbial transglutaminase and ribose cross-linked soy protein isolate-based microcapsules containing fish oil von Gan, Chee-Yuen, Cheng, Lai-Hoong, Easa, Azhar Mat

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Differentiation between house and cave edible bird's nests by chemometric analysis of amino acid composition data von Seow, Eng-Keng, Ibrahim, Baharudin, Muhammad, Syahidah Akmal, Lee, Lam Hong, Cheng, Lai-Hoong

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Effects of water-glycerol and water-sorbitol interactions on the physical properties of konjac glucomannan films von Cheng, L.H, Karim, A.A, Seow, C.C

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Classification of edible bird’s nest samples using a logistic regression model through the mineral ratio approach von Ang, Kah-Ming, Seow, Eng-Keng, Fam, Pei-Shan, Cheng, Lai-Hoong

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Evaluation of starch propionate as emulsion stabiliser in comparison with octenylsuccinate starch von Hong, Lee-Fen, Cheng, Lai-Hoong, Gan, Chee-Yuen, Lee, Chong Yew, Peh, Kok Khiang

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Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties von Abdul Aziz, Noor Aziah, Wong, Lee Min, Bhat, Rajeev, Cheng, Lai Hoong

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Physicochemical properties and microstructures of soy protein isolate gels produced using combined cross-linking treatments of microbial transglutaminase and Maillard cross-linking von Gan, Chee-Yuen, Cheng, Lai-Hoong, Easa, Azhar Mat

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Nature of back slopping kombucha fermentation process: insights from the microbial succession, metabolites composition changes and their correlations von Liao, Ting, Li, Xiang-Ru, Fan, Li, Zhang, Bo, Zheng, Wei-Ming, Hua, Jia-Jia, Li, Li, Mahror, Norlia, Cheng, Lai-Hoong

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Combined cross-linking treatments of bovine serum albumin gel beadlets for controlled-delivery of caffeine von Gan, Chee-Yuen, Cheng, Lai-Hoong, Phuah, Eng-Tong, Chin, Pei-Ni, AlKarkhi, Abbas F.M., Easa, Azhar Mat

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Utilisation of watermelon, pineapple and banana fruit peels as prebiotics and their effect on growth of probiotic von Akter, Beauty, Salleh, Rabeta Mohd, Bakar, Mohamad Hafizi Abu, Shun, Tan Joo, Hoong, Cheng Lai

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Classification of inhomogeneous eggshell-mottling patterns using a pretrained convolutional neural network von Wong, Hsueh-Chung, Ng, Eng-Yeong, Cheng, Lai-Hoong, Gun, Shawn, Yen, Kin-Sam

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Chemical and functional properties of the native banana ( Musa acuminata × balbisiana Colla cv. Awak) pseudo-stem and pseudo-stem tender core flours von Aziz, Noor Aziah Abdul, Ho, Lee-Hoon, Azahari, Baharin, Bhat, Rajeev, Cheng, Lai-Hoong, Ibrahim, Mohamad Nasir Mohamad

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Gelling of microbial transglutaminase cross-linked soy protein in the presence of ribose and sucrose von Gan, Chee-Yuen, Latiff, Aishah A., Cheng, Lai-Hoong, Easa, Azhar Mat

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