Determination of cholesterol and triglycerides in rat plasma von Cheng, Amber L.S., Zilversmit, D.B.

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Studies on carotenoid metabolism. X. The site of conversion of carotene to vitamin A in the chick von CHENG, A L S, DEUEL, Jr, H J

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Metabolism of cholesterol-4- 14C in Nicotiana plants von Tso, T.C., Cheng, Amber L.S.

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Water-soluble glycoproteins of tobacco leaves von Cheng, Amber L. S, Skoog, Harold A

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Studies on Carotenoid Metabolism X. The Site of Conversion of Carotene to Vitamin A in the Chick1 von Cheng, Amber L.S., Deuel, Harry J.

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Sterol content and distribution in two Nicotiana species and their spontaneous-tumoring hybrid von Cheng, Amber L.S., Kasperbauer, M.J., Rice, L.G.

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Relative sterol composition in the genus Nicotiana von Cheng, A.L.S, Sheen, S.J

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The Effect of Fat Level of the Diet on General Nutrition XIII. The Effect of Increasing Dosages of X-Irradiation on the Protective Action of Fat on Radiation Injury12 von Cheng, Amber L.S., Alfin-Slater, Roslyn B., Deuel, Harry J.

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The Effect of the Level of Dietary Calcium and Magnesium on the Digestibility of Fatty Acids, Simple Triglycerides, and Some Natural and Hydrogenated Fats1, 2, 3 von Amber Cheng, L.S., Margaret Morehouse, G., Harry Deuel, J.

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Phytosterols and polyphenols in reciprocally grafted tobacco—tomato plants von Tso, T.C., Cheng, Amber L.S., Sorokin, T., Tso, Elizabeth

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THE DETERMINATION OF FLAVONES OR QUERCETIN-LIKE SUBSTANCES IN CERTAIN NATURALLY OCCURRING PRODUCTS von Weatherby, LeRoy S., Cheng, Amber L.S.

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The Effect of Fat Level of the Diet on General Nutrition XI. The Protective Effect of Varying Levels of Ethyl Linoleate Against Multiple Sublethal Doses of X-Irradiation in the Rat... von Cheng, Amber L.S., Ryan, Mark, Alfin-Slater, Roslyn, Deuel, Harry J.

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The Effect of Fat Level of the Diet on General Nutrition IX. The Relationship of Radiation Injury in the Rat to the Fat Content of the Diet12 von Cheng, Amber L.S., Kryder, George D., Bergquist, Lois, Deuel, Harry J.

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The Protective Effect against X-Irradiation of Methyl Lineolate in the Rat von Deuel, Harry J., Amber L. S. Cheng, Kryder, George D., Bingemann, M. E.

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The effect of the level of dietary calcium and magnesium on the digestibility of fatty acids, simple triglycerides and some natural and hydrogenated fats von CHENG, A L S, MOREHOUSE, M G, DEUEL, Jr, H J

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The effect of fat level of the diet on general nutrition. IX. The relationship of radiation injury in the rat to the fat content of the diet von CHENG, A L S, KRYDER, G D, BERGQUIST, L, DEUEL, Jr, H J

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The Digestibility of Rape-Seed Oil in the Rat von Deuel, Harry J., Cheng, Amber L.S., Morehouse, Margaret G.

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The effect of fat level of the diet on general nutrition. XI. The protective effect of varying levels of ethyl linoleate against multiple sublethal doses of x-irradiation in the ra... von CHENG, A L, RYAN, M, ALFIN-SLATER, R, DEUEL, Jr, H J

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The effect of fat level of the diet on general nutrition. XIII. The effect of increasing dosages of x-irradiation on the protective action of fat on radiation injury von CHENG, A L, ALFIN-SLATER, R B, DEUEL, Jr, H J

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Biotin-like activity of positional and stereoisomers of octadecenoic acids von CHENG, A L S, GREENBERG, S M, DEUEL, Jr, H J, MELNICK, D

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