The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra‐performance liquid chromatography‐mass sp... von Zhang, Lu‐Lu, Zhao, Lei, Wang, Hou‐Yin, Shi, Bo‐Lin, Liu, Long‐Yun, Chen, Zhong‐Xiu

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Biopolymer-based sequestrants for lowering cholesterol: Structures, in vitro bile acid anion binding effects, and interaction mechanisms von Li, Mi-Zhuan, Wang, Lei, Chen, Gong-Ji, Chen, Zhong-Xiu

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Evaluation of the pungency intensity and time‐related aspects of Chinese Zanthoxylum bungeanum based on human sensation von Zhang, Lu‐Lu, Xu, Shan‐Shan, Shi, Bo‐Lin, Wang, Hou‐Yin, Liu, Long‐Yun, Zhong, Kui, Zhao, Lei, Chen, Zhong‐Xiu

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The effect of macromolecular crowding degree on the self-assembly of fatty acid and lipid hydrolysis von Sun, Yu-Long, Ge, Bing-Qiang, Li, Mi-Zhuan, Wang, Lei, Chen, Zhong-Xiu

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One-Pot Sequential Synthesis of Acetoxylated [60]Fullerene Derivatives von Chen, Zhong-Xiu, Wang, Guan-Wu

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Molecular Recognition of Melamine by Vesicles Spontaneously Formed from Orotic Acid Derived Bolaamphiphiles von Chen, Zhong-Xiu, Su, Xiao-Xia, Deng, Shao-Ping

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l-Arginine inhibits the activity of α-amylase: Rapid kinetics, interaction and functional implications von Ye, Yu-Tong, Zhang, Hai, Deng, Jun-Ling, Li, Mi-Zhuan, Chen, Zhong-Xiu

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Chain-Length-Dependent Autocatalytic Hydrolysis of Fatty Acid Anhydrides in Polyethylene Glycol von Cao, Cao, Wang, Qing-Biao, Tang, Lin-Jun, Ge, Bing-Qiang, Chen, Zhong-Xiu, Deng, Shao-Ping

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Sodium caseinate medium promotes the in vitro digestion of starch: An insight into the macromolecular crowding effect von Sun, Yu-Long, Tang, Yi-Fan, Wang, Lei, Li, Mi-Zhuan, Chen, Zhong-Xiu

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Rapid unfolding of pig pancreas α-amylase: Kinetics, activity and structure evolution von Zhang, Hai, Ye, Yu-Tong, Deng, Jun-Ling, Zhao, Pei, Mao, Yu-Fen, Chen, Zhong-Xiu

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Glutathione inhibited starch digestion: Structural and kinetic analysis of substrate and α-amylase von Tang, Yi-Fan, Zhan, Wen-Xi, Li, Mi-Zhuan, Wang, Lei, Wei, Jie-Ying, Deng, Jun-ling, Chen, Zhong-Xiu

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Chiral N-Phosphonyl Imine Chemistry: Asymmetric Synthesis of α-Alkyl β-Amino Ketones by Reacting Phosphonyl Imines with Ketone-Derived Enolates von Ai, Teng, Han, Jianlin, Chen, Zhong-Xiu, Li, Guigen

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Inhibition of starch digestion: The role of hydrophobic domain of both α-amylase and substrates von Liu, Qi-Zheng, Zhang, Hai, Dai, Hui-Qian, Zhao, Pei, Mao, Yu-Fen, Chen, Ke-Xian, Chen, Zhong-Xiu

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Phase Transition of Phospholipid Vesicles Induced by Fatty Acids in Macromolecular Crowding: a Differential Scanning Calorimetry Study von WANG, Jiao, YANG, Li-Jun, ZHU, Tian-Tian, WANG, Shen-Zhi, CHEN, Zhong-Xiu

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Synergistic interaction between exogenous and endogenous emulsifiers and its impact on in vitro digestion of lipid in crowded medium von Wang, Shen-Zhi, Dai, Hui-Qian, Chen, Ke-Xian, Li, Juan, Chen, Zhong-Xiu

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Rapid Kinetic Interactions of Sugar and Sugar Alcohol with Sweet Taste Receptors on Live Cells Using Stopped-Flow Spectroscopy von Deng, Jun-Ling, Tang, Meng-Jie, Su, Xiao-Xia, Ye, Yu-Tong, Wei, Jie-Ying, Chen, Zhong-Xiu, Qin, Yu-Mei

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Improved hydrolysis of α-tocopherol acetate emulsion and its bioaccessibility in the presence of polysaccharides and PEG2000 von Luo, Xing-An, Zhao, Pei, Zhang, Hai, Feng, Shu-Yi, Chen, Ke-Xian, Chen, Zhong-Xiu

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Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect von Zhu, Tian-Tian, Zhang, Yan, Luo, Xing-An, Wang, Shen-Zhi, Jia, Ming-Qiang, Chen, Zhong-Xiu

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Catalytic behavior of pancreatic lipase in crowded medium for hydrolysis of medium-chain and long-chain lipid: An isothermal titration calorimetry study von Zhang, Yan, Luo, Xing-An, Zhu, Li-Juan, Wang, Shen-Zhi, Jia, Ming-Qiang, Chen, Zhong-Xiu

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Influence of polysaccharides on the dynamic self-assembly of medium-chain fatty acid vesicles and hydrolysis of decanoic acid anhydrides von Jia, Ming-Qiang, Liu, Qi-Zheng, Zhu, Li-Juan, Zhang, Yan, Chen, Zhong-Xiu

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