Effect of Winemaking on Phenolic Compounds and Antioxidant Activities of Msalais Wine von Hou, Xiaojie, Chen, Shenghuizi, Pu, Yunfeng, Wang, Tingting, Xu, Heng, Li, Hu, Ma, Peng, Hou, Xujie

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Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation von Gowd, Vemana, Bao, Tao, Wang, Liling, Huang, Ying, Chen, Shenghuizi, Zheng, Xiaodong, Cui, Sunliang, Chen, Wei

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Effect of ethanol concentration on conjugates of gallic acid and whey protein isolate: structural and functional properties von Zhang, Ruihua, Ai, Mingyan, Chen, Shenghuizi, Li, Shuting, Zhang, Chunlan, Zhou, Zhiqiang, Lu, Jiankang

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Process for optimizing stability of prepared donkey milk von CHEN SHENGHUIZI, XU QIAN, LI MINGYANG, SHEN JIARONG, NIU XIYUE, LIU WENJING

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Cutting device for mutton processing von FENG JINGSHA, CHEN SHENGHUIZI, XU QIAN, LI JIE, NIU XIYUE

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Simple hawthorn kernel removing device for laboratory von CHEN SHENGHUIZI, LI MINGYANG, NIU XIYUE

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Drying device for fruit and vegetable processing von CHEN SHENGHUIZI, LI MINGYANG, NIU XIYUE

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Slitting device suitable for hard fresh-cut fruits and vegetables von LI YINGYING, CHEN YINGJUN, CHEN SHENGHUIZI, LI FEN, LIAO ZIYI, LI JIE, XIE BING, HOU XUJIE, WANG WENHUA, LUO TIANLIN, CUI YONGJU, XU QIAN, XI QIAN

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Laboratory waste gas treatment device von WANG YUNHUI, LI SHUAIPENG, FU PENGZHI, SHI JIANXIN, CHEN SHENGHUIZI, XIA ZHANFENG, ZHAO BOQI, YUAN SONGTAO, MA HONGKUN, WANG LIJUN, ZHAO WEIWEI, XIA DEXIN, SHI QIULAN

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Sophora alopecuroide rubbing crusher von SONG LIJUN, CHEN SHENGHUIZI, NIU XIYUE, YE LIN

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Fish meat slicing device von WANG DEWEI, CHEN SHENGHUIZI, LI MINGYANG, JIA QINGHUA, WANG ZIKUN, XI QIAN, NIU XIYUE, GUO DONGQI

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Laboratory consumptive material transport vechicle von SONG LIJUN, CHEN SHENGHUIZI, HUANG YING, HOU XUJIE, ZHANG LI, YI NA

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Plasma flesh of fish fresh -keeping cabinet with freshness is instructed von CHEN SHENGHUIZI, JIA QINGHUA, WANG ZIKUN, XI QIAN, MA GUOCAI

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Red date, herba cistanches and pomegranate bark composite ferment and preparation method thereof von CHEN SHENGHUIZI, REN XIAOPU, SHU JIPING, XU QIAN, LI MINGYANG, NIU XIYUE, LEI CHUNLI

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Ware is picked to sophora alopecuroide von SONG LIJUN, CHEN SHENGHUIZI, ZHANG LI, YE LIN

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