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  1. 1
    Perilla seed oil high internal phase emulsion improve the gel properties of myofibrillar protein

    Perilla seed oil high internal phase emulsion improve the gel properties of myofibrillar protein von Li, Beibei, Wang, Yang, Wang, Shuyu, Chen, Sengao, Yang, Chaoyue, Liu, Linggao, Bi, Shenghui, Zhou, Ying, Zhu, Qiujin

    Veröffentlicht in Food Chemistry: X

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  2. 2
    Container information identification method and device thereof as well as monitoring equipment and system thereof

    Container information identification method and device thereof as well as monitoring equipment and system thereof von DU CHENGDA, WEI YEFENG, LEI WANGBIN, CHEN BING, WANG NANNAN, YU XUEBIAO, YAN SENGAO

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