Effects of fermentation on antioxidant properties and phytochemical composition of soy germ von Sheih, I‐Chuan, Fang, Tony J, Wu, Tung‐Kung, Chen, Ru‐Yin

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High prevalence of hyperuricaemia and its impact on non-valvular atrial fibrillation: the cross-sectional Guangzhou (China) Heart Study von Lin, Wei-dong, Deng, Hai, Guo, Pi, Liu, Fang-zhou, Chen, Ru-yin, Fang, Xian-hong, Zhan, Xian-zhang, Liao, Hong-tao, Huang, Wen-xiang, Liu, Yang, Wang, Feng, Zheng, Mu-rui, Liu, Hua-zhang, Huang, Jun, Wei, Wei, Xue, Yu-mei, Wu, Shu-lin

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Optimization of hydrophilic interaction LC by univariate and multivariate methods and its combination with salting-out liquid-liquid extraction for the determination of antihyperte... von Wang, Qing, Yin, Chen-ru, Xu, Li

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Developments in injection port derivatization von Wang, Qing, Ma, Liyun, Yin, Chen-ru, Xu, Li

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Determination of sildenafil, vardenafil and aildenafil in human plasma by dispersive liquid–liquid microextraction-back extraction based on ionic liquid and high performance liquid... von Xiao, Changqin, Tang, Minqiong, Li, Jian, Yin, Chen-ru, Xiang, Guangya, Xu, Li

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Anomalous transports in a time-delayed system subjected to anomalous diffusion von Chen, Ru-Yin, Tong, Lu-Mei, Nie, Lin-Ru, Wang, Chaojie, Pan, Wanli

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IOV Privacy Protection System Based on Double-Layered Chains von Chen, Yin Ru, Zhou, Zhi Hong, Sha, Jin Rui

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Fast profiling ecotoxicity and skin permeability of benzophenone ultraviolet filters using biopartitioning micellar chromatography based on penetrable silica spheres von Yin, Chen-ru, Ma, Li-yun, Huang, Jian-geng, Xu, Li, Shi, Zhi-guo

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Curcuminoid submicron particle ameliorates cognitive deficits and decreases amyloid pathology in Alzheimer's disease mouse model von Tai, Yi-Heng, Lin, Yu-Yi, Wang, Kai-Chen, Chang, Chao-Lin, Chen, Ru-Yin, Wu, Chia-Chu, Cheng, Irene H

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Absolute negative mobility in a one-dimensional overdamped system von Chen, Ru-Yin, Nie, Lin-Ru, Pan, Wan-Li, Zhang, Jian-Qiang

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Clinical predictors of outcomes in patients undergoing emergency air medical transport from Kinmen to Taiwan von Chang, Julia Chia-Yu, Huang, Hsien-Hao, Chang, Shu-Hua, Chen, Yin-Ru, Fan, Ju-Shin, Chen, Yen-Chia, Yen, David Hung-Tsang

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Purification and Properties of a Novel Phenolic Antioxidant from Radix astragali Fermented by Aspergillus oryzae M29 von Sheih, I-Chuan, Fang, Tony J, Wu, Tung-Kung, Chang, Cheng-Hsiang, Chen, Ru-Yin

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Cardiovascular protective flavonolignans and flavonoids from Calamus quiquesetinervius von Chang, Chao-Lin, Wang, Guei-Jane, Zhang, Li-Jie, Tsai, Wen-Jen, Chen, Ru-Yin, Wu, Yang-Chang, Kuo, Yao-Haur

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Antioxidant and Anti-inflammatory Phenylpropanoid Derivatives from Calamus quiquesetinervius von Chang, Chao-Lin, Zhang, Li-Jie, Chen, Ru Yin, Kuo, Li-Ming Yang, Huang, Jhih-Ping, Huang, Hui-Chi, Lee, Kuo-Hsiung, Wu, Yang-Chang, Kuo, Yao-Haur

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Emergency department critical care unit for critically ill cardiovascular patients: An observation study von Fu, Ken-Hui, Chen, Yin-Ru, Fan, Ju-Shin, Chen, Yen-Chia, Huang, Hsien-Hao, How, Chorng-Kuang, Yen, David Hung-Tsang, Chen, Si-An, Huang, Mu-Shun

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Quiquelignan A–H, eight new lignoids from the rattan palm Calamus quiquesetinervius and their antiradical, anti-inflammatory and antiplatelet aggregation activities von Chang, Chao-Lin, Zhang, Li-Jie, Chen, Ru-Yin, Wu, Chin-Chung, Huang, Hui-Chi, Roy, Michael C., Huang, Jhih-Ping, Wu, Yang-Chang, Kuo, Yao-Haur

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Immunomodulatory effects of a traditional Chinese medicine, Chi-Shie-Shuang-Bu-An-Shen-Tang, on BALB/c mice von Wu, Ching An, Wu, Jia Jiu, Tsai, Meei Ju, Chen, Ru Yin

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Effect of gamma irradiation on the keeping quality and nutrients of tilapia (Oreochromis mossambicus) and silver carp (Hypophthalmichthys molitrix) stored at 1.C von Liu, Ming-Sai, Chen, Ru-Yin, Tsai, Meei-Ju, Yang, Jui-Sen

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Developments in injection port derivatization: MICROREACTIONS IN SEPARATION SCIENCE: REAGENTS AND TECHNIQUES von QING WANG, LIYUN MA, YIN, Chen-Ru, LI XU

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Effect of low-temperature storage, gamma irradiation and iso-propyl-N-(3-chlorophenyl carbamate) treatment on the processing quality of potatoes von Liu, Ming-Sai, Chen, Ru-Yin, Tsai, Meei-Ju

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