Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes von Tang, Yao, Li, Xihong, Zhang, Bing, Chen, Peter X., Liu, Ronghua, Tsao, Rong

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Investigating the Phospholipid Effect on the Bioaccessibility of Rosmarinic Acid-Phospholipid Complex through a Dynamic Gastrointestinal in Vitro Model von Huang, Jiahao, Chen, Peter X, Rogers, Michael A, Wettig, Shawn D

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Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α‑Glucosidase and Pancreatic Lipase Inhibitory Effects von Tang, Yao, Zhang, Bing, Li, Xihong, Chen, Peter X, Zhang, Hua, Liu, Ronghua, Tsao, Rong

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Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase von Zhang, Bing, Deng, Zeyuan, Ramdath, D. Dan, Tang, Yao, Chen, Peter X., Liu, Ronghua, Liu, Qiang, Tsao, Rong

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Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes von Tang, Yao, Li, Xihong, Chen, Peter X., Zhang, Bing, Hernandez, Marta, Zhang, Hua, Marcone, Massimo F., Liu, Ronghua, Tsao, Rong

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Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.) von Chen, Peter X., Tang, Yao, Marcone, Massimo F., Pauls, Peter K., Zhang, Bing, Liu, Ronghua, Tsao, Rong

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Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality von Tang, Yao, Li, Xihong, Chen, Peter X, Zhang, Bing, Liu, Ronghua, Hernandez, Marta, Draves, Jamie, Marcone, Massimo F, Tsao, Rong

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Bioaccessibility of avocado polyhydroxylated fatty alcohols von Ahmed, Nawaz, Smith, Richard W., Chen, Peter X., Rogers, Michael A., Spagnuolo, Paul A.

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TRIM8/GERP RING Finger Protein Interacts with SOCS-1 von Toniato, Elena, Chen, X. Peter, Losman, Julie, Flati, Vincenzo, Donahue, Liz, Rothman, Paul

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Pim Serine/Threonine Kinases Regulate the Stability of Socs-1 Protein von Chen, X. Peter, Losman, Julie A., Cowan, Simone, Donahue, Elizabeth, Fay, Scott, Vuong, Bao Q., Nawijn, Martijn C., Capece, Danielle, Cohan, Victoria L., Rothman, Paul

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5-Hydroxymethyl-2-furfural and Derivatives Formed during Acid Hydrolysis of Conjugated and Bound Phenolics in Plant Foods and the Effects on Phenolic Content and Antioxidant Capaci... von Chen, Peter X, Tang, Yao, Zhang, Bing, Liu, Ronghua, Marcone, Massimo F, Li, Xihong, Tsao, Rong

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Effect of Domestic Cooking on Carotenoids, Tocopherols, Fatty Acids, Phenolics, and Antioxidant Activities of Lentils (Lens culinaris) von Zhang, Bing, Deng, Zeyuan, Tang, Yao, Chen, Peter X, Liu, Ronghua, Ramdath, D. Dan, Liu, Qiang, Hernandez, Marta, Tsao, Rong

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Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Com... von Chen, Peter X, Dupuis, John H, Marcone, Massimo F, Pauls, Peter K, Liu, Ronghua, Liu, Qiang, Tang, Yao, Zhang, Bing, Tsao, Rong

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Opportunities and challenges in developing orally administered cannabis edibles von Chen, Peter X, Rogers, Michael A

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Lipids, Tocopherols, and Carotenoids in Leaves of Amaranth and Quinoa Cultivars and a New Approach to Overall Evaluation of Nutritional Quality Traits von Tang, Yao, Li, Xihong, Chen, Peter X, Zhang, Bing, Hernandez, Marta, Zhang, Hua, Marcone, Massimo F, Liu, Ronghua, Tsao, Rong

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Lipid digestion of oil-in-water emulsions stabilized with low molecular weight surfactants von Ng, Natalie, Chen, Peter X, Ghazani, Saeed M, Wright, Amanda J, Marangoni, Alejandro, Goff, H. Douglas, Joye, Iris J, Rogers, Michael A

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Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells von Chen, Peter X., Zhang, Hua, Marcone, Massimo F., Pauls, Karl Peter, Liu, Ronghua, Tang, Yao, Zhang, Bing, Renaud, Justin B., Tsao, Rong

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Protein Phosphatase 2A Regulates the Stability of Pim Protein Kinases von Losman, Julie A, Chen, X Peter, Vuong, Bao Q, Fay, Scott, Rothman, Paul B

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Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris) von Zhang, Bing, Deng, Zeyuan, Tang, Yao, Chen, Peter X., Liu, Ronghua, Dan Ramdath, D., Liu, Qiang, Hernandez, Marta, Tsao, Rong

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Consumption patterns and biomarkers of exposure in cigarette smokers switched to Snus, various dissolvable tobacco products, Dual use, or tobacco abstinence von Krautter, George R., Chen, Peter X., Borgerding, Michael F.

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