Immunomodulatory Effects of Chicken Broth and Histidine Dipeptides on the Cyclophosphamide-Induced Immunosuppression Mouse Model von Zhang, Jian, Wang, Xixi, Li, He, Chen, Cunshe, Liu, Xinqi

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Preparation of Soybean Fiber/Sodium Alginate Microgel and Its Application in Low-Fat Yogurt von Chen, Cunshe, Zheng, Sihan, An, Zexun, Pang, Zhihua, Liu, Xinqi

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Screening and Identification of High-Yielding Strains of Conjugated Linoleic Acid and Optimization of Conditions for the Conversion of CLA von Chen, Cunshe, Tong, Fang, Sun, Ruohao, Zhang, Ying, Pang, Zhihua, Liu, Xinqi

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Pasting, Rheological, and Tribological Properties of Rice Starch and Oat Flour Mixtures at Different Proportions von Chen, Cunshe, Liu, Ping, Cao, Jinnuo, Ouyang, Zhixuan, Pang, Zhihua

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Plasma Effects on Properties and Structure of Corn Starch: Characterization and Analysis von Chen, Cunshe, Tong, Fang, Sun, Ruohao, Yang, Jufang, Pang, Zhihua, Liu, Xinqi

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Influence of different polysaccharides and wobbling processing on the quality of steamed noodles with wheat starch (Niangpi) von He, Yueyue, Safdar, Bushra, Li, He, Song, Wenjie, Li, Lu, Chen, Cunshe, Wu, Mengdan, Liu, Xinqi

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Study on Active Particles in Air Plasma and Their Effect on α-Amylase von Chen, Cunshe, Sun, Ruohao, Liu, Ping, Yang, Jufang, Ouyang, Zhixuan, Pang, Zhihua

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Particle characteristics and tribo-rheological properties of soy protein isolate (SPI) dispersions: Effect of heating and incorporation of flaxseed gum von Pang, Zhihua, Tong, Fang, Jiang, Siyuan, Chen, Cunshe, Liu, Xinqi

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Effect of soy peptides with different hydrolysis degrees on the rheological, tribological, and textural properties of soy protein isolate gels von Bourouis, Imane, Li, Borui, Pang, Zhihua, Chen, Cunshe, Liu, Xinqi

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Fundamental understanding of the role of gelatin in stabilizing milk protein systems during acidification von Pang, Zhihua, Luo, Yuwan, Ma, Peipei, Chen, Cunshe, Liu, Xinqi

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Lubrication behaviors of core-shell structured particles formed by whey proteins and xanthan gum von Li, Borui, Gu, Wenjuan, Bourouis, Imane, Sun, Mengya, Huang, Yating, Chen, Cunshe, Liu, Xinqi, Pang, Zhihua

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Rheological and Tribological Properties of Konjac Gum‐Lecithin Composite System: Effect of Incorporation of Saliva and Friction Surface Properties von Pang, Zhihua, Bourouis, Imane, Li, Mengfei, Chen, Cunshe, Liu, Xinqi

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Physicochemical properties and microstructural behaviors of rice starch/soy proteins mixtures at different proportions von Pang, Zhihua, Bourouis, Imane, Sun, Mengya, Cao, Jinnuo, Liu, Ping, Sun, Ruohao, Chen, Cunshe, Li, He, Liu, Xinqi

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Physiochemical characteristics, morphology, and lubricating properties of size-specific whey protein particles by acid or ion aggregation von Sun, Mengya, Ma, Peipei, Chen, Cunshe, Pang, Zhihua, Huang, Yating, Liu, Xinqi, Wang, Pengjie

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Morphology, surface characteristics and tribological properties of whey protein/chitosan composite particles and their fat replacing effect in O/W emulsion von Pang, Zhihua, Sun, Mengya, Li, Borui, Bourouis, Imane, Chen, Cunshe, Huang, Yating, Liu, Xinqi, Wang, Pengjie

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Formulations and evaluations of structural and physico-chemical properties of soy yogurts: Effect of incorporating soy protein isolate/chitosan complexed microgels von Bourouis, Imane, McClements, David Julian, Chen, Cunshe, Li, He, Pang, Zhihua, Liu, Xinqi

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Impact of lecithin on the lubrication properties of konjac glucomannan gels von Pang, Zhihua, Li, Mengfei, Tong, Fang, McClements, David Julian, Tan, Wenyan, Chen, Cunshe, Liu, Xinqi

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Rheology and tribology properties of cereal and legume flour paste from different botanical origins von Pang, Zhihua, Cao, Jinnuo, Li, He, Chen, Cunshe, Liu, Xinqi

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Corrigendum to “Physiochemical characteristics, morphology, and lubricating properties of size-specific whey protein particles by acid or ion aggregation” [Int. J. Biol. Macromol.... von Sun, Mengya, Ma, Peipei, Chen, Cunshe, Pang, Zhihua, Huang, Yating, Liu, Xinqi, Wang, Pengjie

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Effect of Flaxseed Gum on the Textural, Rheological, and Tribological Properties of Acid-Induced Soy Protein Isolate Gels von Chen, Cunshe, Ma, Peipei, Jiang, Siyuan, Bourouis, Imane, Pang, Zhihua, Liu, Xinqi, Wang, Pengjie

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