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  1. 1
    The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry ( Morus alba ) Fruits and Leaves

    The Effect of Maturity and Extraction Solvents on Bioactive Compounds and Antioxidant Activity of Mulberry ( Morus alba ) Fruits and Leaves von Chen, Centhyea, Mokhtar, Ruzaidi Azli Mohd, Sani, Muhamad Shirwan Abdullah, Noor, Nor Qhairul Izzreen Mohd

    Veröffentlicht in Molecules (Basel, Switzerland)

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  2. 2
    Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient

    Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient von Chen, Centhyea, Mohamad Razali, Umi Hartina, Saikim, Fiffy Hanisdah, Mahyudin, Azniza, Mohd Noor, Nor Qhairul Izzreen

    Veröffentlicht in Foods

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