Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates von Segura Campos, Maira R, Chel Guerrero, Luis A, Betancur Ancona, David A

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Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis von Olvera‐Hernández, Viridiana, Betancur‐Ancona, David, Chel‐Guerrero, Luis A., Ble‐Castillo, Jorge L., Castellanos‐Ruelas, Arturo F.

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Physical-chemical characterization and antioxidant properties of extruded products made from mixtures composed of corn grits and red potato flour (Oxalis tuberosa) von González Victoriano, Lizbeth, Guemes Vera, Norma, Chel Guerrero, Luis A., Bernardino Nicanor, Aurea, Soto Simental, Sergio, Chanona Pérez, José J., Quintero Lira, Aurora

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Biological potential of chia (Salvia hispanica L.) protein hydrolysates and their incorporation into functional foods von Segura-Campos, Maira R., Salazar-Vega, Ine M., Chel-Guerrero, Luis A., Betancur-Ancona, David A.

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Structural and some nutritional characteristics of Velvet bean (Mucuna pruriens) and Lima bean (Phaseolus lunatus) starches von Ancona, David Betancur, Campos, Maira Rubi Segura, Guerrero, Luis A. Chel, Ortíz, Gloria Dávila

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Physicochemical, Rheological, and Thermal Properties of Pot-Honey from the Stingless Bee Melipona beecheii von Sacramento Rivero, Julio C, Yah Rosales, Larry A, Baz Rodríguez, Sergio Antonio, Chel Guerrero, Luis A

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Functional Chia Oil‐in‐Water Emulsions Stabilized with Chia Mucilage and Sodium Caseinate von Capitani, Marianela I., Sandoval‐Peraza, Mukthar, Chel‐Guerrero, Luis A., Betancur‐Ancona, David A., Nolasco, Susana M., Tomás, Mabel C.

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Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity von Marrufo-Estrada, Duly M., Segura-Campos, Maira R., Chel-Guerrero, Luis A., Betancur-Ancona, David A.

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Chemical and Functional Properties of Chia Seed (Salvia hispanica L.) Gum von Chel-Guerrero, Luis A., Ciau-Solís, Norma, Rosado-Rubio, J. Gabriel, Betancur-Ancona, David A., Segura-Campos, Maira Rubi

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Functional properties of square banana ( Musa balbisiana) starch von de la Torre-Gutiérrez, Lázaro, Chel-Guerrero, Luis A., Betancur-Ancona, David

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NUTRITIONAL STATUS OF UNIVERSITY STUDENTS FROM MÉXICO IN RELATION WITH THEIR LIFESTYLE von Lorenzini, Riccardo, Betancur-Ancona, David A, Chel-Guerrero, Luis A, Segura-Campos, Maira R, Castellanos-Ruelas, Arturo F

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Isolation and Molecular Characterization of Makal (Xanthosoma yucatanensis) Starch von Torruco-Uco, Juan G., Chel-Guerrero, Luis A., Betancur-Ancona, David

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Angiotensin I-Converting Enzyme Inhibitory Peptides of Chia (Salvia hispanica) Produced by Enzymatic Hydrolysis von Segura Campos, Maira Rubi, Peralta González, Fanny, Chel Guerrero, Luis, Betancur Ancona, David

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Isolation and Structure Investigations of Square Banana (Musa balbisiana) Starch von de la Torre-Gutierrez, Lázaro, Torruco-Uco, Juan G., Castellanos-Ruelas, Arturo, Chel-Guerrero, Luis A., Betancur-Ancona, David

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Wet Fractionation of Hard-to-Cook Bean (Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions von Ruiz-Ruiz, Jorge C., Dávila-Ortíz, Gloria, Chel-Guerrero, Luis A., Betancur-Ancona, David A.

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Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity von Chel-Guerrero, Luis A., Castellanos-Ruelas, Arturo F., Peralta González, Fanny, Segura-Campos, Maira Rubi, Betancur-Ancona, David A.

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Isolation of Velvet Bean (Mucuna pruriens) Starch: Physicochemical and Functional Properties von Betancur-Ancona, David A., Chel-Guerrero, Luis A., Bello-Pérez, Luis Arturo, Dávila-Ortiz, Gloria

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Heavy Metal Quantification in Renal Tissue of Patients in the State of Yucatan and Its Association with Urolithiasis von May-Ix, Luis A., Rosado-Rubio, J. Gabriel, Medina-Escobedo, Martha, Castellanos-Ruelas, Arturo F., Chel-Guerrero, Luis A., Betancur-Ancona, David A.

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Extraction and characterization of proteins present in concentrates from quality protein maize (QPM) von Garrido Balam, Mariel, Chel Guerrero, Luis Antonio, Castellanos Ruelas, Arturo Francisco, Moguel Ordoñez, Yolanda, Betancur Ancona, David Abram

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Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity von Betancur-Ancona, David A., Chel-Guerrero, Luis A., Ruiz Ruiz, Jorge, Segura-Campos, Maira Rubi

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