Impact of heat stress during seed development on soybean seed metabolome von Chebrolu, Kranthi K, Fritschi, Felix B, Ye, Songqing, Krishnan, Hari B, Smith, James R, Gillman, Jason D

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Production System and Storage Temperature Influence Grapefruit Vitamin C, Limonoids, and Carotenoids von Chebrolu, Kranthi K, Jayaprakasha, G. K, Jifon, J, Patil, Bhimanagouda S

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The Intestinal Microbiome Restricts Alphavirus Infection and Dissemination through a Bile Acid-Type I IFN Signaling Axis von Winkler, Emma S., Shrihari, Swathi, Hykes, Barry L., Handley, Scott A., Andhey, Prabhakar S., Huang, Yan-Jang S., Swain, Amanda, Droit, Lindsay, Chebrolu, Kranthi K., Mack, Matthias, Vanlandingham, Dana L., Thackray, Larissa B., Cella, Marina, Colonna, Marco, Artyomov, Maxim N., Stappenbeck, Thaddeus S., Diamond, Michael S.

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Purification of coumarins, including meranzin and pranferin, from grapefruit by solvent partitioning and a hyphenated chromatography von Chebrolu, Kranthi K., Jayaprakasha, G.K., Jifon, John, Patil, Bhimanagouda S.

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Modulation of flavanone and furocoumarin levels in grapefruits (Citrus paradisi Macfad.) by production and storage conditions von Chebrolu, Kranthi K., Jifon, J., Patil, Bhimanagouda S.

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An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC von Chebrolu, Kranthi K., Jayaprakasha, G.K., Yoo, Kil Sun, Jifon, John L., Patil, Bhimanagouda S.

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A high-throughput, simultaneous analysis of carotenoids, chlorophylls and tocopherol using sub two micron core shell technology columns von Chebrolu, Kranthi K., Yousef, Gad G., Park, Ryan, Tanimura, Yoshinori, Brown, Allan F.

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Genetic analysis of glucosinolate variability in broccoli florets using genome-anchored single nucleotide polymorphisms von Brown, Allan F., Yousef, Gad G., Reid, Robert W., Chebrolu, Kranthi K., Thomas, Aswathy, Krueger, Christopher, Jeffery, Elizabeth, Jackson, Eric, Juvik, John A.

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High-density single nucleotide polymorphism (SNP) array mapping in Brassica oleracea: identification of QTL associated with carotenoid variation in broccoli florets von Brown, Allan F., Yousef, Gad G., Chebrolu, Kranthi K., Byrd, Robert W., Everhart, Koyt W., Thomas, Aswathy, Reid, Robert W., Parkin, Isobel A. P., Sharpe, Andrew G., Oliver, Rebekah, Guzman, Ivette, Jackson, Eric W.

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Optimization of flavanones extraction by modulating differential solvent densities and centrifuge temperatures von Chebrolu, Kranthi K., Jayaprakasha, G.K., Jifon, J., Patil, Bhimanagouda S.

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Variation of Carotenoids and Polyphenolics in Peach and Implications on Breeding for Modified Phytochemical Profiles von Brown, Allan F., Yousef, Gad G., Guzman, Ivette, Chebrolu, Kranthi K., Werner, Dennis J., Parker, Mike, Gasic, Ksenija, Perkins-Veazie, Penelope

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Production System and Storage Temperature Influence Grapefruit Vitamin C, Limonoids, and Carotenoids von CHEBROLU, Kranthi K, JAYAPRAKASHA, G. K, JIFON, J, PATIL, Bhimanagouda S

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