Effect of co-fermentation of non-Saccharomyces yeasts with Saccharomyces cerevisiae on the quality and flavor of blueberry wine von Che, Xiaming, Li, Bang, Zeng, Jiali, Chen, Yanru, Liu, Jingjing, Zeng, Wenwen, Cai, Wenqin, Wan, Yin, Fu, Guiming

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Study on the mechanism on synthesis of higher alcohols in Wickerhamomyces anomalus under ethanol stress von Chen, Yanru, Wan, Yin, Cai, Wenqin, Che, Xiaming, Peng, Hong, Fu, Guiming

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Transcriptomic and metabonomic to evaluate the effect mechanisms of the growth and aroma-producing of Pichia anomala under ethanol stress von Chen, Yanru, Wan, Yin, Cai, Wenqin, Che, Xiaming, Sun, Xuehui, Peng, Hong, Luo, Huibo, Huang, Dan, Fu, Guiming

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Relation Modeling and Distillation for Learning with Noisy Labels von Che, Xiaming, Zhang, Junlin, Qi, Zhuang, Qi, Xin

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Relation Modeling and Distillation for Learning with Noisy Labels von Che, Xiaming, Zhang, Junlin, Zhuang Qi, Qi, Xin

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SmFeN permanent magnet, preparation method thereof and motor von ZHENG JINGWU, LAI BIN, WANG ZIJING, CHE SHENGLEI, JING XIAMING

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Composite magnetic powder and preparation method and application thereof von ZHENG JINGWU, HUANG HENG, LAI BIN, ZHI YANJUN, CHE SHENGLEI, JING XIAMING

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Alloy powder, preparation method thereof and application of alloy powder von ZHENG JINGWU, LAI BIN, ZHI YANJUN, CHE SHENGLEI, WEI SHITONG, JING XIAMING

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DC-AC converter for igniting and supplying a gas discharge lamp von ZENG, XIAMING, CHIA, CHE L

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