Effect of potassium-based emulsifying salts on sensory, textural, and functional attributes of low-sodium processed Mozzarella cheese von Chavhan, Ganesh B, Kanawjia, S. K, Khetra, Yogesh, Puri, Ritika

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Storage changes in low sodium-processed Mozzarella cheese prepared using potassium-based emulsifying salts von Khetra, Yogesh, Chavhan, Ganesh B., Kanawjia, S. K., Puri, Ritika

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Experimental investigation on tribological performance and development of wear prediction equation of aluminium composite at elevated temperatures von Kumar, Khoman, Dabade, B. M., Wankhade, L. N., Agrawal, Eshan, Chavhan, Ganesh

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Experimental performance analysis of 16 m2 solar Scheffler system for jaggery making von Pawar, Jagdish B., Chavhan, Ganesh R., Nukulwar, Masnaji R

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Real Time Industrial Monitoring System von Chavhan, Rahul D, Chavhan, Sachin U, Chavan, Ganesh B

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Real Time Industrial Monitoring System von Chavhan, Rahul D, Chavhan, Sachin U, Chavan, Ganesh B

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