Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health von Chavez-Mendoza, Celia, Sanchez, Esteban

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Fat replacement by pecan nut and oregano oil and their impact on the physicochemical properties and consumer acceptability of frankfurters von Orozco, Daniela, Alarcon-Rojo, Alma Delia, Chavez-Mendoza, Celia, Luna, Lorena, Carrillo-Lopez, Luis Manuel, Ronquillo, Oswaldo

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Antioxidant Capacity and Phytonutrient Content in the Seed Coat and Cotyledon of Common Beans ( Phaseolus vulgaris L.) from Various Regions in Mexico von Chávez-Mendoza, Celia, Hernández-Figueroa, Karla Ivonne, Sánchez, Esteban

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Characterization of the nutraceutical quality and antioxidant activity in bell pepper in response to grafting von Chávez-Mendoza, Celia, Sánchez, Esteban, Carvajal-Millán, Elizabeth, Muñoz-Márquez, Ezequiel, Guevara-Aguilar, Alexandro

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Can Foliar-Applied Omeprazole Improve the Yield, Assimilation, Recovery and Nitrogen Use Efficiency in Bean Plants? von Ramírez-Estrada, Carlos Abel, Sánchez, Esteban, Flores-Córdova, María Antonia, Chávez-Mendoza, Celia, Pérez-Álvarez, Sandra, Yáñez-Muñoz, Rosa María

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Antioxidant capacity and nutraceutical compounds content of six common bean (Phaseolus vulgaris L.) varieties harvested in Morelos, Mexico von CHÁVEZ-MENDOZA, Celia, SÁNCHEZ, Esteban

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Frankfurters formulated with pecan nut paste and oregano essential oil as functional components: Proximate composition, lipid oxidation, and fatty acid profile von Orozco, Daniela, Alarcon‐Rojo, Alma Delia, Chavez‐Mendoza, Celia, Luna, Lorena, Carrillo‐Lopez, Luis, Ronquillo, Oswaldo

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Nanopriming with Zinc–Molybdenum in Jalapeño Pepper on Imbibition, Germination, and Early Growth von Ochoa-Chaparro, Erick H., Ramírez-Estrada, Carlos A., Anchondo-Páez, Julio C., Sánchez, Esteban, Pérez-Álvarez, Sandra, Castruita-Esparza, Luis U., Muñoz-Márquez, Ezequiel, Chávez-Mendoza, Celia, Patiño-Cruz, Juan J., Franco-Lagos, Cristina L.

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Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper von Chávez-Mendoza, Celia, Sanchez, Esteban, Muñoz-Marquez, Ezequiel, Sida-Arreola, Juan Pedro, Flores-Cordova, Maria Antonia

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Biofortification with nanoparticles and zinc nitrate plus chitosan in green beans: effects on yield and mineral content von PALACIO-MÁRQUEZ, Alejandro, RAMÍREZ-ESTRADA, Carlos A., SÁNCHEZ, Esteban, OJEDA-BARRIOS, Damaris L., CHÁVEZ-MENDOZA, Celia, SIDA-ARREOLA, Juan P.

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Total Soluble Solid Content and Nutritional Values of Sotol (Dasylirion leiophyllum) in the Chihuahuan Desert as Affected by Rainy Season and Topography von Juárez-Morales, Martín, Martínez-Salvador, Martín, Chávez-Mendoza, Celia, Villarreal-Guerrero, Federico, Santellano-Estrada, Eduardo, Pinedo-Alvarez, Alfredo, Corrales-Lerma, Raúl, Hernández-Quiroz, Nathalie S., Vázquez-Quintero, Griselda, Vega-Mares, José H.

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Impact of the foliar application of nanoparticles, sulfate and iron chelate on the growth, yield and nitrogen assimilation in green beans von GUTIÉRREZ-RUELAS, Nayely J., PALACIO-MÁRQUEZ, Alejandro, SÁNCHEZ, Esteban, MUÑOZ-MÁRQUEZ, Ezequiel, CHÁVEZ-MENDOZA, Celia, OJEDA-BARRIOS, Damaris L., FLORES-CÓRDOVA, María A.

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Finger photopletysmography detects early acute blood loss in compensated blood donors: a pilot study von Speroni, Gerardo, Antedoro, Patricia, Marturet, Silvia, Martino, Gabriela, Chavez, Celia, Hidalgo, Cristian, Villacorta, María V, Ahrtz, Ivo, Casadei, Manuel, Fuentes, Nora, Kremeier, Peter, Böhm, Stephan H, Tusman, Gerardo

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Comparison of fatty acid content of fresh and frozen fillets of rainbow trout (Oncorhynchus mykiss) Walbaum von Chávez-Mendoza, Celia, García-Macías, José Arturo, Alarcón-Rojo, Alma Delia, Ortega-Gutiérrez, Juan Ángel, Holguín-Licón, Celia, Corral-Flores, Gabriela

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Efficiency of foliar application of zinc oxide nanoparticles versus zinc nitrate complexed with chitosan on nitrogen assimilation, photosynthetic activity, and production of green... von Palacio-Márquez, Alejandro, Ramírez-Estrada, Carlos A., Gutiérrez-Ruelas, Nayeli Jazmín, Sánchez, Esteban, Barrios, Damaris L. Ojeda, Chávez-Mendoza, Celia, Sida-Arreola, Juan P.

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Photosynthetic Efficiency in Green Bean Plants through the Application of Omeprazole and Melatonin at Low Doses von Ramírez-Estrada, Carlos Abel, Sánchez, Esteban, Flores-Córdova, María Antonia, Pérez-Álvarez, Sandra, Noperi-Mosqueda, Linda Citlalli, Chávez-Mendoza, Celia

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Efficiency and assimilation of nitrogen in bean plants through foliar application of zinc and molybdenum nano fertilizer von RAMÍREZ-ESTRADA, Carlos A., SÁNCHEZ, Esteban, FLORES-CORDOVA, María A., CHÁVEZ-MENDOZA, Celia, MUÑOZ-MÁRQUEZ, Ezequiel, PALACIO-MÁRQUEZ, Alejandro, HERNÁNDEZ-FIGUEROA, Karla I.

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Ecological Attributes of the Shrubby Community of Sotol (Dasylirion leiophyllum) in the Chihuahuan Desert, Mexico von Juárez-Morales, Martín, Martínez-Salvador, Martín, Chávez-Mendoza, Celia, Villarreal-Guerrero, Federico, Pinedo-Álvarez, Alfredo, Santellano-Estrada, Eduardo, Corrales-Lerma, Raúl, Hernández-Quiroz, Nathalie S., Vega-Mares, José Humberto

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Use of biostimulant compounds in agriculture: chitosan as a sustainable option for plant development von Palacio-MáRquez, Alejandro, RamíRez-Estrada, Carlos A, SáNchez, Esteban, Ojeda-Barrios, Damaris L, CháVez-Mendoza, Celia, Sida-Arreola, Juan P, Preciado-Rangel, Pablo

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Effect of controlled atmospheres on the quality of white onion (Allium cepa L) von Ríos-González, Irving J., Guevara-Aguilar, Alexandro, Sida-Arreola, Juan Pedro, Sánchez, Esteban, Ronquillo-Aboite, Juan Oswaldo, Alvarado-González, Mónica, Chávez-Mendoza, Celia

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