Treffer 1 - 9 von 9 für Suche 'Chaves, Ana Carolina Sampaio Dória', Suchdauer: 0,59s Treffer weiter einschränken
  1. 1
    Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model

    Impact of multi-functional fermented goat milk beverage on gut microbiota in a dynamic colon model von Freire, Fernanda Campos, Adorno, Maria Angela Tallarico, Sakamoto, Isabel Kimiko, Antoniassi, Rosemar, Chaves, Ana Carolina Sampaio Dória, dos Santos, Karina Maria Olbrich, Sivieri, Katia

    Veröffentlicht in Food research international

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  2. 2
    Anthocyanin Extraction from Jaboticaba Skin ( Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods

    Anthocyanin Extraction from Jaboticaba Skin ( Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods von Nunes Mattos, Gabriela, Pessanha de Araújo Santiago, Manuela Cristina, Sampaio Doria Chaves, Ana Carolina, Rosenthal, Amauri, Valeriano Tonon, Renata, Correa Cabral, Lourdes Maria

    Veröffentlicht in Foods

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  3. 3
    Impact of engineered Streptococcus thermophilus trains overexpressing glyA gene on folic acid and acetaldehyde production in fermented milk

    Impact of engineered Streptococcus thermophilus trains overexpressing glyA gene on folic acid and acetaldehyde production in fermented milk von Chaves, Ana Carolina Sampaio Dória, Ruas-Madiedo, Patrícia, Starrenburg, Marjo, Hugenholtz, Jeroen, Lerayer, Alda Luiza Santos


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  4. 4
    Artisan minas cheese of Serro: proteolysis during ripening

    Artisan minas cheese of Serro: proteolysis during ripening von Carneiro, Juliana de Oliveira, Chaves, Ana Carolina Sampaio Doria, Stephan, Marilia Penteado, Boari, Cleube Andrade, Koblitz, Maria Gabriela Bello

    Veröffentlicht in Heliyon

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  5. 5
    Attitudes and conceptions of Brazilian consumers toward ice cream and protein addition

    Attitudes and conceptions of Brazilian consumers toward ice cream and protein addition von Teixeira, Nátali Silva, de Alcantara, Marcela, Martins, Inayara Beatriz Araujo, Chávez, Davy William Hidalgo, Rosenthal, Amauri, Chaves, Ana Carolina Sampaio Doria, Deliza, Rosires

    Veröffentlicht in Food quality and preference

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  6. 6
    Optimization of the Electrophoresis Tricine-SDS-PAGE for Simultaneous Detection of Protein and Peptide in Artisinal Cheese

    Optimization of the Electrophoresis Tricine-SDS-PAGE for Simultaneous Detection of Protein and Peptide in Artisinal Cheese von Juliana de Oliveira Carneiro, Marilia Penteado Stephan, Izabela Miranda de Castro, Ana Carolina Sampaio Doria Chaves, Alexsandro Araújo dos Santos, Tatiana de Lima Azevedo, Maria Gabriela Bello Koblitz


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  7. 7
    Development and evaluation of sundae-type Coalhada containing Lactobacillus paracasei and blueberry (Vaccinium ashei) preparation

    Development and evaluation of sundae-type Coalhada containing Lactobacillus paracasei and blueberry (Vaccinium ashei) preparation von Maria, Eduarda Daussen Dutra, Daiane, Aparecida Paggi, Luiza, Martins Reguse, Ana, Carolina Sampaio Doria Chaves, Deise, Helena Baggio Ribeiro


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  8. 8
    Evaluation of the impact of adding inulin and apple to concentrated probiotic fermented milk

    Evaluation of the impact of adding inulin and apple to concentrated probiotic fermented milk von Maestri, Bianca, Hererra, Luciana, Silva, Norton Komora, Ribeiro, Deise Helena Baggio, Chaves, Ana Carolina Sampaio Doria


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  9. 9
    Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado/Evaluation of the impact of adding inulin and apple to concentrated probiotic fermented milk

    Avaliação do impacto da adição de inulina e de maçã em leite fermentado probiótico concentrado/Evaluation of the impact of adding inulin and apple to concentrated probiotic ferment... von Maestri, Bianca, Hererra, Luciana, Silva, Norton Komora, Ribeiro, Deise Helena Baggio, Chaves, Ana Carolina Sampaio Doria


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