Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices von Chauhan, O.P., Raju, P.S., Singh, Asha, Bawa, A.S.

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Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks von Chauhan, O.P., Raju, P.S., Ravi, N., Singh, Asha, Bawa, A.S.

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Effects of Osmotic Agents on Colour, Textural, Structural, Thermal, and Sensory Properties of Apple Slices von Chauhan, O.P, Singh, Ajai, Singh, Asha, Raju, P.S, Bawa, A.S

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Quality changes in high pressure processed ginger paste under refrigerated storage von Unni, Lakshmi.E., Chauhan, O.P., Raju, P.S.

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Modeling of pre-treatment protocols for frozen pineapple slices von Chauhan, O.P., Shah, Alok, Singh, Asha, Raju, P.S., Bawa, A.S.

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Instrumental textural changes in banana (var. Pachbale) during ripening under active and passive modified atmosphere von Chauhan, O.P, Raju, P.S, Dasgupta, D.K, Bawa, A.S

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Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings von Chitravathi, K., Chauhan, O.P., Raju, P.S.

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Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing von Shayanfar, Shima, Chauhan, OP, Toepfl, Stefan, Heinz, Volker

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Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.) von Chitravathi, K., Chauhan, O.P., Raju, P.S.

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Drying characteristics and lycopene degradation kinetics of tomato soup von Sonawane, Akshay, Chauhan, O.P., Semwal, Shubhankar D., Semwal, A.D.

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Effect of High-Pressure Processing on Quality Characteristics of Precooked Chicken Patties Containing Wheat Germ Oil Wheat Bran and Grape Seed Extract: High Pressure Processing Pre... von Hygreeva, Desugari, Pandey, M.C., Chauhan, O.P.

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Effect of High‐Pressure Processing on Quality Characteristics of Precooked Chicken Patties Containing Wheat Germ Oil Wheat Bran and Grape Seed Extract von Hygreeva, Desugari, Pandey, M.C., Chauhan, O.P.

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Vacuum Packaged Mutton Patties: Comparative Effects of High Pressure Processing and Irradiation von Banerjee, Rituparna, Jayathilakan, K., Chauhan, O.P., Naveena, B.M., Devatkal, Suresh, Kulkarni, V.V.

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Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna ( Thunnus albacares) chunks in EVOH films during chill storage von Kamalakanth, C.K., Ginson, J., Bindu, J., Venkateswarlu, R., Das, S., Chauhan, O.P., Gopal, T.K.S.

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Vacuum Packaged Mutton Patties: Comparative Effects of High Pressure Processing and Irradiation: Effect of Minimal Processing on Mutton Patties von Banerjee, Rituparna, Jayathilakan, K., Chauhan, O.P., Naveena, B.M., Devatkal, Suresh, Kulkarni, V.V.

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Modified Atmosphere Packaging of Banana (cv. Pachbale) with Ethylene, Carbon di-oxide and Moisture Scrubbers and Effect on its Ripening Behaviour von ., O.P. Chauhan, ., P.S. Raju, ., D.K. Dasgupta, ., A.S. Bawa

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Passive Modified Atmosphere Packaging of Banana (Cv. Cavendish) Using Silicone Membrane von Chauhan, O.P., Raju, P.S., Dasgupta, D.K., Bawa, A.S.

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Modified/Controlled Atmosphere Storage of Minimally Processed Mango Slices (Var. Arka anmol) von Chauhan, O.P., ., P.S. Raju, ., D.K. Dasgupta, ., R. Shylaja, ., Sudhakar Rao, ., A.S. Bawa

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Defect states induced luminescence and electrochemical studies of boron carbon nitride nanosheets von Kaur, Manjot, Ahmad Mir, Rameez, Chauhan, Ishant, Singh, Kulwinder, Krishnan, Unni, Kumar, Manish, Devi, Pooja, Pandey, O.P., Kumar, Akshay

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Antioxidant Capacities, Phenolic Contents, and GC/MS Analysis of Rhodiola imbricata Edgew. Root Extracts from Trans-Himalaya von Tayade, A.B., Dhar, P., Sharma, M., Chauhan, R.S., Chaurasia, O.P., Srivastava, R.B.

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