P04.02: Abnormal 4 chamber still remains the mainstay for suspecting congenital cardiac anomalies: single center experience von Chauhan, B.M., Desai, P.D.

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P04 .02: Abnormal 4 chamber still remains the mainstay for suspecting congenital cardiac anomalies: single center experience von Chauhan, B.M., Desai, P.D.

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OP09.10: Two‐dimensional visualisation of optic chiasma in fetus von Chauhan, B.M., Desai, P.D., Deshpande, S.M., Chauhan, K.

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EP08.13: Outcome of prenatally diagnosed cavum velum interpositum (CVI) cyst von Chauhan, B.M., Desai, P., Chauhan, K., Deshpande, S.M.

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EP04.11: Significance of isolated absent nasal bone in second trimester in predicting Trisomy 21 von Chauhan, B.M., Chauhan, K., Desai, P.D., Jhawar, M.

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EP17.13: Prenatal sonographic presentation, diagnosis and outcome of fetal echogenic lung lesion von Chauhan, B.M., Nagraj, G., Bhatt, H., Chauhan, K.

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P10.07: A case of schizencephaly diagnosed at 22 weeks von Chauhan, B.M., Desai, P.D., Vaghela, V.

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P10 .07: A case of schizencephaly diagnosed at 22 weeks von Chauhan, B.M., Desai, P.D., Vaghela, V.

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P11 .09: Prenatal diagnosis of fetus in fetus ( FIF ) with MRI and biopsy confirmation von Chauhan, B.M., Desai, P.D., Vadel, M.K., Vagehla, V.

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P11.09: Prenatal diagnosis of fetus in fetus (FIF) with MRI and biopsy confirmation von Chauhan, B.M., Desai, P.D., Vadel, M.K., Vagehla, V.

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Effect of germination and fermentation on in vitro starch and protein digestibility of pearl millet von Khetarpaul, N. (Haryana Agricultural Univ., Hisar, India), Chauhan, B.M

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Effects of Germination and Pure Culture Fermentation by Yeasts and Lactobacilli on Phytic Acid and Polyphenol Content of Pearl Millet von KHETARPAUL, NEELAM, CHAUHAN, B.M.

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Contents and digestibility of carbohydrates of chickpea and black gram as affected by domestic processing and cooking von Jood, Sudesh, Chauhan, B.M., Kapoor, A.C.

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Effect of germination and fermentation on available carhohydrate content of pearl millet von Khetarpaul, Neelam, Chauhan, B.M.

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Effect of temperature and period of fermentation on protein and starch digestibility (in vitro) of rabadi--a pearl millet fermented food von Dhankher, N, Chauhan, B.M

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Effect of Rabadi fermentation on HCl-extractability of minerals of wheat von Gupta, Manju, Khetarpaul, Neelam, Chauhan, B.M.

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Effects of phytic acid on protein digestibility (in vitro) and HCl-extractability of minerals in pearl millet sprouts von Kumar, A, Chauhan, B.M

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A Research Note Effect of Natural Fermentation on the Extractability of Minerals from Pearl Millet Flour von MAHAJAN, SUNITA, CHAUHAN, B.M.

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Effect of Fermentation by Pure Cultures of Yeasts and Lactobacilli on Phytic Acid and Polyphenol Content of Pearl Millet von KHETARPAUL, NEELAM, CHAUHAN, B.M.

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Effect of domestic processing and cooking on the antinutrients of black gram von Kataria, Anita, Chauhan, B.M., Gandhi, Sunita

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