Natural Dietary and Herbal Products in Anti-Obesity Treatment von Sun, Nan-Nong, Wu, Tsung-Yen, Chau, Chi-Fai

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Classification and regulatory perspectives of dietary fiber von Dai, Fan-Jhen, Chau, Chi-Fai

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Application of corona electrical discharge plasma on modifying the physicochemical properties of banana starch indigenous to Taiwan von Wu, Tsung-Yen, Sun, Nan-Nong, Chau, Chi-Fai

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Effects of molecular weight fraction on antioxidation capacity of rice protein hydrolysates von Chen, Hui-Ju, Dai, Fan-Jhen, Chen, Cheng-You, Fan, Siao-Ling, Zheng, Ji-Hong, Chau, Chi-Fai, Lin, Yung-Sheng, Chen, Chin-Shuh

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Effect of Diallyl Sulfide on in Vitro and in Vivo Nrf2-Mediated Pulmonic Antioxidant Enzyme Expression via Activation ERK/p38 Signaling Pathway von Ho, Cheng-Ying, Cheng, Yu-Ting, Chau, Chi-Fai, Yen, Gow-Chin

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Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of Citrus sinensis L. Cv. Liucheng von Chau, Chi-Fai, Huang, Ya-Ling

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Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates von Chen, Hui-Ju, Dai, Fan-Jhen, Chen, Cheng-You, Fan, Siao-Ling, Zheng, Ji-Hong, Huang, Yu-Chun, Chau, Chi-Fai, Lin, Yung-Sheng, Chen, Chin-Shuh

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An Overview of Carbon Emission Mitigation in the Food Industry: Efforts, Challenges, and Opportunities von Liu, Ting-Chun, Wu, Yi-Ching, Chau, Chi-Fai

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Fermented Supernatants of Lactobacillus plantarum GKM3 and Bifidobacterium lactis GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation von Lin, Shih-Wei, Wu, Chi-Hao, Jao, Ya-Chien, Tsai, You-Shan, Chen, Yen-Lien, Chen, Chin-Chu, Fang, Tony J, Chau, Chi-Fai

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Presence of Bacillus coagulans spores and vegetative cells in rat intestine and feces and their physiological effects von Saw, Chiou-Yeong, Chang, Tsai-Ju, Chen, Po-Ya, Dai, Fan-Jhen, Lau, Yie-Qie, Chen, Ting-Yu, Chau, Chi-Fai

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Enhancement of Digestion Resistance and Glycemic Control of Corn Starch through Conjugation with Gallic Acid and Quercetin Using the Free Radical Grafting Method von Wu, Tsung-Yen, Sun, Nan-Nong, Chan, Zu, Chen, Chao-Jung, Wu, Yi-Ching, Chau, Chi-Fai

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Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters von Kao, Wei-Min, Chang, Chih-Ren, Chang, Tsai-Ju, Li, Shang-Yan, Chen, Wei-Jen, Chau, Chi-Fai

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Bacillus coagulans BACO-17 Alone or in Combination with Galacto-Oligosaccharide Ameliorates Salmonella-Induced Diarrhea and Intestinal Inflammation von Wu, Min-Zi, Sun, Tsai-Chien, Huang, Yu-Wen, Wu, Yi-Ching, Chen, Wei-Jen, Chu, Hui-Fang, Liu, Cheng-Yen, Chau, Chi-Fai

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anti-invasive effect of lucidenic acids isolated from a new Ganoderma lucidum strain von Weng, Chia-Jui, Chau, Chi-Fai, Chen, Kuang-Dee, Chen, Deng-Hai, Yen, Gow-Chin

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Impact of dietary ingredients on the interpretation of various fecal parameters in rats fed inulin von Chen, Hui-Ju, Dai, Fan-Jhen, Chang, Chih-Ren, Lau, Yie-Qie, Chew, Boon-Swee, Chau, Chi-Fai

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Kinetics of Hyaluronidase Inhibition by Rice (Oryza sativa L.) Protein Hydrolysate von Chen, Hui-Ju, Dai, Fan-Jhen, Fan, Siao-Ling, Huang, Yu-Chun, Chau, Chi-Fai, Lin, Yung-Sheng, Chen, Chin-Shuh

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Variations in the Efficacy of Resistant Maltodextrin on Body Fat Reduction in Rats Fed Different High-Fat Models von Chu, Hui-Fang, Pan, Min-Hsiung, Ho, Chi-Tang, Tseng, Yu-Han, Wang, William Wei-Li, Chau, Chi-Fai

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Effects of micronisation on the characteristics and physicochemical properties of insoluble fibres von Chau, Chi-Fai, Wen, Yu-Ling, Wang, Yi-Ting

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Ability of chicken protein hydrolysate to lower serum cholesterol through its bile acid binding activity von Wu, Pei-Ting, Lau, Yie-Qie, Dai, Fan-Jhen, Lin, Jia-Ting, Kao, Hung-Yuan, Chau, Chi-Fai

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The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring von Lin, Wei-Sheng, He, Pei Hua, Chau, Chi-Fai, Liou, Bo-Kang, Li, Shiming, Pan, Min-Hsiung

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