Electricity savings and CO2 emissions reduction in buildings sector: How important the network losses are in the calculation? von PSOMOPOULOS, C. S, SKOULA, I, KARRAS, C, CHATZIMPIROS, A, CHIONIDIS, M

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Electricity savings and CO 2 emissions reduction in buildings sector: How important the network losses are in the calculation? von Psomopoulos, C.S., Skoula, I., Karras, C., Chatzimpiros, A., Chionidis, M.

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Essai d'écologie territoriale : L'exemple d'Aussois en Savoie von Buclet, Nicolas

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Electricity savings and CO(2) emissions reduction in buildings sector: How important the network losses are in the calculation? von Psomopoulos, C S, Skoula, I, Karras, C, Chatzimpiros, A, Chionidis, M

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Electricity savings and CO sub(2) emissions reduction in buildings sector: How important the network losses are in the calculation? von Psomopoulos, C S, Skoula, I, Karras, C, Chatzimpiros, A, Chionidis, M

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Energy, Nitrogen, and Farm Surplus Transitions in Agriculture from Historical Data Modeling. France, 1882–2013. von Harchaoui, Souhil, Chatzimpiros, Petros

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Sevenfold variation in global feeding capacity depends on diets, land use and nitrogen management von Chatzimpiros, Petros, Harchaoui, Souhil

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Variable renewable energy penetration impact on productivity: A case study of poultry farming von Dupas, Marie-Cécile, Parison, Sophie, Noel, Vincent, Chatzimpiros, Petros, Herbert, Éric

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Can Agriculture Balance Its Energy Consumption and Continue to Produce Food? A Framework for Assessing Energy Neutrality Applied to French Agriculture von Harchaoui, Souhil, Chatzimpiros, Petros

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Reconstructing production efficiency, land use and trade for livestock systems in historical perspective. The case of France, 1961–2010 von Harchaoui, Souhil, Chatzimpiros, Petros

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System approach to natural versus manufactured hydrogen: An interdisciplinary perspective on a new primary energy source von Lapi, Thomas, Chatzimpiros, Petros, Raineau, Laurence, Prinzhofer, Alain

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Time dynamics and invariant subnetwork structures in the world cereals trade network von Dupas, Marie-Cécile, Halloy, José, Chatzimpiros, Petros

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Nitrogen food-print: N use related to meat and dairy consumption in France von Chatzimpiros, P, Barles, S

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Power law scaling and country-level centralization of global agricultural production and trade von Dupas, Marie-Cécile, Halloy, José, Chatzimpiros, Petros

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Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet von Billen, G, Garnier, J, Thieu, V, Silvestre, M, Barles, S, Chatzimpiros, P

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Grain, meat and vegetables to feed Paris: where did and do they come from? Localising Paris food supply areas from the eighteenth to the twenty-first century von Billen, G., Barles, S., Chatzimpiros, P., Garnier, J.

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Reducing energy consumption without compromising food security: the imperative that could transform agriculture von Martin, Guillaume, Benoit, Marc, Bockstaller, Christian, Chatzimpiros, Petros, Colnenne-David, Caroline, Harchaoui, Souhil, Hélias, Arnaud, Pépin, Antonin, Pointereau, Philippe, van der Werf, Hayo M G, Veysset, Patrick, Walter, Nicolas, Nesme, Thomas

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Nitrogen, land and water inputs in changing cattle farming systems. : A historical comparison for France, 19th-21st centuries von Chatzimpiros, Petros, Barles, Sabine

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Agri-food-energy system metabolism: a historical study for northern France, from nineteenth to twenty-first centuries von Kim, Eunhye, Arnoux, Mathieu, Chatzimpiros, Petros

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Nitrogen, land and water inputs in changing cattle farming systems von Chatzimpiros, Petros, Barles, Sabine

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