Treffer 1 - 4 von 4 für Suche 'Chatrabnous, Najme', Suchdauer: 0,38s Treffer weiter einschränken
  1. 1
    Natural preservation and improving lipid oxidation inhibition of fresh walnut

    Natural preservation and improving lipid oxidation inhibition of fresh walnut von Habibi, Asaad, Yazdani, Navid, Koushesh Saba, Mahmoud, Chatrabnous, Najme, Molassiotis, Athanassios, Sarikhani, Saadat, Vahdati, Kourosh


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  2. 2
    Preserving quality of fresh walnuts using plant extracts

    Preserving quality of fresh walnuts using plant extracts von Chatrabnous, Najme, Yazdani, Navid, Tavallali, Vahid, Vahdati, Kourosh

    Veröffentlicht in Food science & technology

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  3. 3
    Phenotypic and pomological diversity of selected native walnut (Juglans regia) populations: implications for breeding and cultivation programs

    Phenotypic and pomological diversity of selected native walnut (Juglans regia) populations: implications for breeding and cultivation programs von Chatrabnous, Najme, Arzani, Kazem, Sarikhani, Saadat, Pavan, Stefano

    Veröffentlicht in Euphytica

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  4. 4
    Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut

    Inhibition of browning via aqueous gel solution of Aloe vera: a new method for preserving fresh fruits as a case study on fresh kernels of Persian walnut von Habibi, Asaad, Yazdani, Navid, Chatrabnous, Najme, Koushesh Saba, Mahmoud, Vahdati, Kourosh


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