European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection von Riboli, E, Hunt, KJ, Slimani, N, Ferrari, P, Norat, T, Fahey, M, Charrondière, UR, Hémon, B, Casagrande, C, Vignat, J, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Thiébaut, A, Wahrendorf, J, Boeing, H, Trichopoulos, D, Trichopoulou, A, Vineis, P, Palli, D, Bueno-de-Mesquita, HB, Peeters, PHM, Lund, E, Engeset, D, González, CA, Barricarte, A, Berglund, G, Hallmans, G, Day, NE, Key, TJ, Kaaks, R, Saracci, R

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Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project von Slimani, Nadia, Deharveng, Geneviève, Charrondière, Ruth U., van Kappel, Anne Linda, Ocké, Marga C., Welch, Ailsa, Lagiou, Areti, van Liere, Marti, Agudo, Antonio, Pala, Valeria, Brandstetter, Birgit, Andren, Caren, Stripp, Connie, van Staveren, Wija A., Riboli, Elio

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Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC von DEHARVENG, G, CHARRONDIERE, U. R, SLIMANI, N, SOUTHGATE, D. A. T, RIBOLI, E

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Nutrient composition of selected indigenous fruits from sub-Saharan Africa von Stadlmayr, Barbara, Charrondière, U Ruth, Eisenwagen, Sandra, Jamnadass, Ramni, Kehlenbeck, Katja

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The European Nutrient Database (ENDB) for Nutritional Epidemiology von Charrondiere, U.R., Vignat, J., Møller, A., Ireland, J., Becker, W., Church, S., Farran, A., Holden, J., Klemm, C., Linardou, A., Mueller, D., Salvini, S., Serra-Majem, L., Skeie, G., van Staveren, W., Unwin, I., Westenbrink, S., Slimani, N., Ribol, E.

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Identifying food components: INFOODS tagnames and other component identification systems von Charrondiere, U.R., Burlingame, B.

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Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study von Welch, AA, Lund, E, Amiano, P, Dorronsoro, M, Brustad, M, Kumle, M, Rodriguez, M, Lasheras, C, Janzon, L, Jansson, J, Luben, R, Spencer, EA, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Klipstein-Grobusch, K, Benetou, V, Zavitsanos, X, Tumino, R, Galasso, R, Bueno-de-Mesquita, HB, Ocké, MC, Charrondière, UR, Slimani, N

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Standardization of the 24-hour diet recall calibration method used in the European Prospective Investigation into Cancer and Nutrition (EPIC) : general concepts and preliminary res... von SLIMANI, N, FERRARI, P, STRIPP, C, ENGESET, D, CHARRONDIERE, R, BUZZARD, M, VAN STAVEREN, W, RIBOLI, E, OCKE, M, WELCH, A, BOEING, H, VAN LIERE, M, PALA, V, AMIANO, P, LAGIOU, A, MATTISSON, I

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Selection of a food classification system and a food composition database for future food consumption surveys von Ireland, J, van Erp-Baart, A M J, Charrondière, U R, Møller, A, Smithers, G, Trichopoulou, A

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Impact of different macronutrient definitions and energy conversion factors on energy supply estimations von Charrondiere, U.R, Chevassus-Agnes, S, Marroni, S, Burlingame, B

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Evaluation of certain food additives and contaminants von Bend, J, Bolger, M, Knaap, A G A C, Kuznesof, P M, Larsen, J C, Mattia, A, Meylan, I, Pitt, J I, Resnik, S, Schlatter, J, Vavasour, E, Rao, M Veerabhadra, Verger, P, Walker, R, Wallin, H, Whitehouse, B, Abbott, P J, Adegoke, G, Baan, R, Baines, J, Barlow, S, Benford, D, Bruno, A, Charrondiere, R, Chen, J, Choi, M, DiNovi, M, Fisher, C E, Iseki, N, Kawamura, Y, Konishi, Y, Lawrie, S, Leblanc, J C, Leclercq, C, Lee, H M, Moy, G, Munro, I C, Nishikawa, A, Olempska-Beer, Z, de Peuter, G, Pronk, M E J, Renwick, A G, Sheffer, M, Sipes, I G, Tritscher, A, Soares, L Valente, Wennberg, A, Williams, G M

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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study von Keinan-Boker, L, Peeters, PHM, Mulligan, AA, Navarro, C, Slimani, N, Mattisson, I, Lundin, E, McTaggart, A, Allen, NE, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Haftenberger, M, Lagiou, P, Kalapothaki, V, Evangelista, A, Frasca, G, Bueno-de-Mesquita, HB, van der Schouw, YT, Engeset, D, Skeie, G, Tormo, MJ, Ardanaz, E, Charrondière, UR, Riboli, E

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Food sources of carbohydrates in a European cohort of adults von Wirfält, E, McTaggart, A, Pala, V, Gullberg, B, Frasca, G, Panico, S, Bueno-de-Mesquita, HB, Peeters, PHM, Engeset, D, Skeie, G, Chirlaque, MD, Amiano, P, Lundin, E, Mulligan, A, Spencer, EA, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Nöthlings, U, Polychronopoulos, E, Georga, K, Charrondière, UR, Slimani, N

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Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary re... von Linseisen, J, Bergström, E, Gafá, L, González, CA, Thiébaut, A, Trichopoulou, A, Tumino, R, Sánchez, C Navarro, Garcia, C Martínez, Mattisson, I, Nilsson, S, Welch, A, Spencer, EA, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Kesse, E, Miller, AB, Schulz, M, Botsi, K, Naska, A, Sieri, S, Sacerdote, C, Ocké, MC, Peeters, PHM, Skeie, G, Engeset, D, Charrondière, UR, Slimani, N

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First "baby-friendly" hospitals in Europe von Wolf, H., Charrondiere, R., Helsing, E.

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Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive von EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Scientific Opinion on the re‐evaluation of Allura Red AC (E 129) as a food additive von EFSA Panel on Food Additives and Nutrient Sources Added to Food

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Scientific Opinion on the use of natamycin (E 235) as a food additive von EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)

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Scientific Opinion on the re‐evaluation of Ponceau 4R (E 124) as a food additive von EFSA Panel on Food Additives and Nutrient Sources Added to Food

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Scientific Opinion on the re‐evaluation of Quinoline Yellow (E 104) as a food additive von EFSA Panel on Food Additives and Nutrient Sources Added to Food

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