Breakpoint chlorination and free-chlorine contact time: Implications for drinking water N-nitrosodimethylamine concentrations von Charrois, Jeffrey W.A., Hrudey, Steve E.

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Detecting N-Nitrosamines in Drinking Water at Nanogram per Liter Levels Using Ammonia Positive Chemical Ionization von Charrois, Jeffrey W. A, Arend, Markus W, Froese, Kenneth L, Hrudey, Steve E

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Isotope dilution liquid chromatography–tandem mass spectrometry for simultaneous identification and quantification of beta-casomorphin 5 and beta-casomorphin 7 in yoghurt von Nguyen, D.D., Solah, V.A., Johnson, S.K., Charrois, J.W.A., Busetti, F.

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