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    Enhancing quality control in emulsion-type sausage production: Predicting chemical composition of intact samples with near infrared spectroscopy

    Enhancing quality control in emulsion-type sausage production: Predicting chemical composition of intact samples with near infrared spectroscopy von Ritthiruangdej, Pitiporn, Vangnai, Kanithaporn, Kasemsumran, Sumaporn, Somboonying, Supapich, Charoensin, Pimwaree, Hiriotappa, Arisara, Lowleraha, Papawarin


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