Influence of Biopolymer Emulsifier Type on Formation and Stability of Rice Bran Oil-in-Water Emulsions: Whey Protein, Gum Arabic, and Modified Starch von Charoen, Ratchanee, Jangchud, Anuvat, Jangchud, Kamolwan, Harnsilawat, Thepkunya, Naivikul, Onanong, McClements, David Julian

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Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum von Savedboworn, Wanticha, Teawsomboonkit, Kotchakorn, Surichay, Supanida, Riansa-ngawong, Wiboon, Rittisak, Sriwiang, Charoen, Ratchanee, Phattayakorn, Kriangkrai

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Preservations, packaging materials and temperatures affected on quality changes of ready-to-eat bamboo shoot during storage von Charoen, Ratchanee, Thiengnoi, Plengsuree, Schoenlechner, Regine, Wangtueai, Sutee

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Effect of protein and prebiotic on the survival of encapsulated probiotic during storage von Apiwattanasiri, Patchanok, Charoen, Ratchanee, Phattayakorn, Kriangkrai, Jantrasee, Sakwiboon, Savedboworn, Wanticha

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Resistant Starch from Mixed Flours (Banana, Jackfruit Seed and Job’s Tear) and The Application in Food Product von Charoen, Ratchanee, Tasana, Sakaewan, Somprasong, Wacharin, Rittisak, Sriwiang, Saveboworn, Wanticha

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Potential of protein-prebiotic as protective matrices on the storage stability of vacuum-dried probiotic Lactobacillus casei von Savedboworn, Wanticha, Noisumdang, Chalathan, Arunyakanon, Chananya, Kongcharoen, Phatcharaphorn, Phungamngoen, Chanthima, Rittisak, Sriwiang, Charoen, Ratchanee, Phattayakorn, Kriangkrai

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Broken Riceberry (BR) Powder Production Using a Double Drum Dryer and Its Utilization in the Development of Instant Beverages von Rittisak, Sriwiang, Charoen, Ratchanee, Savedboworn, Wanticha

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Co-encapsulation efficiency of silk sericin-alginate-prebiotics and the effectiveness of silk sericin coating layer on the survival of probiotic Lactobacillus casei von Apiwattanasiri, Patchanok, Charoen, Ratchanee, Rittisak, Sriwiang, Phattayakorn, Kriangkrai, Jantrasee, Sakwiboon, Savedboworn, Wanticha

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Influence of interfacial composition on oxidative stability of oil-in-water emulsions stabilized by biopolymer emulsifiers von Charoen, Ratchanee, Jangchud, Anuvat, Jangchud, Kamolwan, Harnsilawat, Thepkunya, Decker, Eric Andrew, McClements, David Julian

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Response Surface Optimization for Antioxidant Extraction and Attributes Liking from Roasted Rice Germ Flavored Herbal Tea von Rittisak, Sriwiang, Charoen, Ratchanee, Choosuk, Natthaya, Savedboworn, Wanticha, Riansa-ngawong, Wiboon

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Creating product concept of rice germ beverage for elderly people in Prachinburi using conjoint analysis

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Study of cyclosporine level at 2 hours after administration in preoperative kidney transplant recipients for prediction of postoperative optimal cyclosporine dose von Sukhavasharin, Narin, Praditpornsilpa, Kearkiat, Avihingsanon, Yingyos, Kuoatawintu, Pawinee, O-Charoen, Ratchanee, Kansanabuch, Talerngsak, Tungsanga, Kriang, Eiam-Ong, Somchai

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