Measurement of Starch: Critical Evaluation of Current Methodology von McCleary, Barry V., Charmier, Lucie M. J., McKie, Vincent A.

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Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products von McCleary, Barry V., McLoughlin, Ciara, Charmier, Lucie M. J., McGeough, Paraic

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Determination of Fructan (Inulin, FOS, Levan, and Branched Fructan) in Animal Food (Animal Feed, Pet Food, and Ingredients): Single-Laboratory Validation, First Action 2018.07 von McCleary, Barry V, Charmier, Lucie M J, McKie, Vincent A, McLoughlin, Ciara, Rogowski, Artur

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Diastatic power and maltose value: a method for the measurement of amylolytic enzymes in malt von Charmier, Lucie M.J., McLoughlin, Ciara, McCleary, Barry V.

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Positive and Negative Regulation of Type I Interferons by the Human T Cell Leukemia Virus Antisense Protein HBZ von Narulla, Manraj Singh, Alsairi, Ahlam, Charmier, Lucie, Noonan, Stephen, Conroy, David, Hall, William W, Sheehy, Noreen

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Erratum for Narulla et al., "Positive and Negative Regulation of Type I Interferons by the Human T Cell Leukemia Virus Antisense Protein HBZ" von Narulla, Manraj Singh, Alasiri, Ahlam, Charmier, Lucie, Noonan, Stephen, Conroy, David, Hall, William W, Sheehy, Noreen

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Determination of Fructan : Single-Laboratory Validation, First Action 2018.07 von Mccleary, Barry V, Charmier, Lucie M.J, Mckie, Vincent A, Mcloughlin, Ciara, Rogowski, Artur

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