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  1. 1
    Effects of Charcoal Preservation Methods on the Biochemical Parameters of Three Varieties of Plantain (Musa ssp)

    Effects of Charcoal Preservation Methods on the Biochemical Parameters of Three Varieties of Plantain (Musa ssp) von Charles, Sabli Loh Tinnde, Maniga, Wohi, Souleymane, Coulibaly, Parfait, Kouadio N’guessan Eugene Jean


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  2. 2
    CHARCOAL-BASED CONSERVATION METHODS’ IMPACT ON SOME FUNCTIONAL PROPERTIES OF FLOURS OF THREE PLANTAIN VARIETIES (MUSA SP.)

    CHARCOAL-BASED CONSERVATION METHODS’ IMPACT ON SOME FUNCTIONAL PROPERTIES OF FLOURS OF THREE PLANTAIN VARIETIES (MUSA SP.) von Loh Tinndé Charles SABLI, Wohi MANIGA, Souleymane COULIBALY, Eugène Jean Parfait KOUADIO

    Veröffentlicht in Food and Environment Safety

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