Cooling Rate Effects on the Microstructure, Solid Content, and Rheological Properties of Organogels of Amides Derived from Stearic and (R)‑12-Hydroxystearic Acid in Vegetable Oil von Toro-Vazquez, Jorge F, Morales-Rueda, Juan, Torres-Martínez, Adriana, Charó-Alonso, Miriam A, Mallia, V. Ajay, Weiss, Richard G

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Rheometry and polymorphism of cocoa butter during crystallization under static and stirring conditions von Toro-Vazquez, J.F, Perez-Martinez, D, Dibildox-Alvarado, E, Charo-Alonso, M, Reyes-Hernandez, J

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Thermo-mechanical properties of candelilla wax and dotriacontane organogels in safflower oil von Morales-Rueda, Juan A, Dibildox-Alvarado, Elena, Charó-Alonso, Miriam A, Weiss, Richard G, Toro-Vazquez, Jorge F

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Self‐Assembly of Saturated and Unsaturated Phosphatidylcholine in Mineral and Vegetable Oils von Martínez‐Ávila, Mariana, De la Peña‐Gil, Anaid, Álvarez‐Mitre, Flor M., Charó‐Alonso, Miriam A., Toro‐Vazquez, Jorge F.

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The avrami index and the fractal dimension in vegetable oil crystallization von Toro‐Vazquez, Jorge F., Dibildox‐Alvarado, Elena, Charó‐Alonso, Miriam, Herrera‐Coronado, Veronica, Gómez‐Aldapa, Carlos A.

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Rheological Properties of Candelilla Wax and Dotriacontane Organogels Measured with a True-Gap System von Morales-Rueda, Juan A., Dibildox-Alvarado, Elena, Charó-Alonso, Miriam A., Toro-Vazquez, Jorge F.

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The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax–Tripalmitin Organogels von Chopin-Doroteo, Mario, Morales-Rueda, Juan A., Dibildox-Alvarado, Elena, Charó-Alonso, Miriam A., de la Peña-Gil, Anaid, Toro-Vazquez, Jorge F.

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Development of structured W/O emulsions with the use of only candelilla wax von Peña‐Gil, Anaid, Charo‐Alonso, Miriam, Toro‐Vazquez, Jorge F.

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Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters in the Neat State and in Oleogels von Avendaño-Vásquez, Gilda, De la Peña-Gil, Anaid, Charó-Alvarado, Maria E., Charó-Alonso, Miriam A., Toro-Vazquez, Jorge F.

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Vegetable and mineral oil oleogels developed at different monoglyceride to lecithin molar ratios von Toro‐Vazquez, Jorge F., Bello‐Santillán, Maria. F., De la Peña‐Gil, Anaid, Aguilar‐Zárate, Mayra, Charó‐Alonso, Miriam A.

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Crystallization of cocoa butter with and without polar lipids evaluated by rheometry, calorimetry and polarized light microscopy von Toro-Vazquez, Jorge F., Rangel-Vargas, Esmeralda, Dibildox-Alvarado, Elena, Charó-Alonso, Miriam A.

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Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels von Toro-Vazquez, Jorge F, Alonzo-Macias, Maritza, Dibildox-Alvarado, Elena, Charó-Alonso, Miriam A

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Interaction of granular maize starch with lysophosphatidylcholine evaluated by calorimetry, mechanical and microscopy analysis von Toro-Vazquez, Jorge F., Gómez-Aldapa, Carlos A., Aragon-Piña, Antonio, Brito-de la Fuente, Edmundo, Dibildox-Alvarado, Elena, Charó-Alonso, Miriam

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Self-assembly in vegetable oils of ionic gelators derived from (R)-12-hydroxystearic acid von Alvarez-Mitre, Flor M., Mallia, V. Ajay, Weiss, Richard G., Charó-Alonso, Miriam A., Toro-Vazquez, Jorge F.

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ADSORPTION EFFICIENCY OF SELECTED ADSORBENTS IN SESAME OIL MISCELLAS von TORO-VAZQUEZ, JORGE F., MENDEZ-MONTEALVO, GUADALUPE, CHARÓ-ALONSO, MIRIAM A.

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Vegetable Waxes as Multicomponent Gelator Systems von Toro-Vazquez, Jorge F., Aguilar-Zárate, Mayra, Charó-Alonso, Miriam A.

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Crystallization of cocoa butter with and without polar lipids evaluated by rheometry, calorimetry and polarized light microscopy: Lipid structure and fat crystallisation von TORE-VAZQUEZ, Jorge F, RANGEL-VARGAS, Esmeralda, DIBILDOX-ALVARADO, Elena, CHARO-ALONSO, Miriam A

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