Relationships of behavioral and physiological symptoms of preslaughter stress to beef longissimus muscle tenderness von Gruber, S.L, Tatum, J.D, Engle, T.E, Chapman, P.L, Belk, K.E, Smith, G.C

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Effects of marbling and shear force on consumers' willingness to pay for beef strip loin steaks von Platter, W. J, Tatum, J. D, Belk, K. E, Koontz, S. R, Chapman, P. L, Smith, G. C

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The role of a spiny plant refuge in structuring grazed shortgrass steppe plant communities von Rebollo, S., Milchunas, D. G., Noy-Meir, I., Chapman, P. L.

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Effects of postmortem aging and USDA quality grade on Warner-Bratzler shear force values of seventeen individual beef muscles von Gruber, S.L, Tatum, J.D, Scanga, J.A, Chapman, P.L, Smith, G.C, Belk, K.E

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Relationships of consumer sensory ratings, marbling score, and shear force value to consumer acceptance of beef strip loin steaks von Platter, W.J, Tatum, J.D, Belk, K.E, Chapman, P.L, Scanga, J.A, Smith, G.C

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Hypobromous acid and bromamine production by neutrophils and modulation by superoxide von Chapman, Anna L P, Skaff, Ojia, Senthilmohan, Revathy, Kettle, Anthony J, Davies, Michael J

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Quantifying the aging response and nutrient composition for muscles of the beef round von Dixon, C. L, Woerner, D. R, Tokach, R. J, Chapman, P. L, Engle, T. E, Tatum, J. D, Belk, K. E

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Thyrotrophin-Releasing Hormone, Vasoactive Intestinal Peptide, Prolactin-Releasing Peptide and Dopamine Regulation of Prolactin Secretion By Different Lactotroph Morphological Subt... von Christian, H. C., Chapman, L. P., Morris, J. F.

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Establishing an appropriate mode of comparison for measuring the performance of marbling score output from video image analysis beef carcass grading systems von Moore, C.B, Bass, P.D, Green, M.D, Chapman, P.L, O'Connor, M.E, Yates, L.D, Scanga, J.A, Tatum, J.D, Smith, G.C, Belk, K.E

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Identifying consumer preferences for specific beef flavor characteristics in relation to cattle production and postmortem processing parameters von O'Quinn, T.G., Woerner, D.R., Engle, T.E., Chapman, P.L., Legako, J.F., Brooks, J.C., Belk, K.E., Tatum, J.D.

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A Unified Approach to Reliability Assessment of Multiphase DC-DC Converters in Photovoltaic Energy Conversion Systems von Dhople, S. V., Davoudi, A., Domínguez-García, Alejandro D., Chapman, P. L.

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Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle von Bass, P.D, Engle, T.E, Belk, K.E, Chapman, P.L, Archibeque, S.L, Smith, G.C, Tatum, J.D

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A comparison of arthroscopy to ultrasonography for identification of pathology of the equine stifle von Adrian, A. M., Barrett, M. F., Werpy, N. M., Kawcak, C. E., Chapman, P. L., Goodrich, L. R.

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Recovering value from beef carcasses classified as dark cutters by United States Department of Agriculture graders von Bass, P.D, Scanga, J.A, Chapman, P.L, Smith, G.C, Tatum, J.D, Belk, K.E

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Myeloperoxidase and Protein Oxidation in the Airways of Young Children with Cystic Fibrosis von Kettle, Anthony J, Chan, Timothy, Osberg, Iris, Senthilmohan, Revathy, Chapman, Anna L. P, Mocatta, Tessa J, Wagener, Jeffrey S

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Effects of genetic markers and implant strategy on longissimus and gluteus muscle tenderness of calf-fed steers and heifers von Gruber, S.L, Tatum, J.D, Engle, T.E, Chapman, P.L, Enns, R.M, Belk, K.E, Smith, G.C

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Fish invasion restructures stream and forest food webs by interrupting reciprocal prey subsidies von Baxter, Colden V., Fausch, Kurt D., Murakami, Masashi, Chapman, Phillip L.

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Associations between portion size acceptability of beef cuts and ribeye area of beef carcasses von Bass, P.D, Scanga, J.A, Chapman, P.L, Smith, G.C, Belk, K.E

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Power budgeting of a multiple-input buck-boost converter von Benavides, N.D., Chapman, P.L.

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Simple method of including conduction losses for average modelling of switched-inductor cells von DAVOUDI, A, JATSKEVICH, J, CHAPMAN, P. L

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