Effects of Supplemental UV-A LEDs on the Nutritional Quality of Lettuce: Accumulation of Protein and Other Essential Nutrients von Lee, Myungjin, Kim, Jungkwun, Oh, Myung-Min, Lee, Jin-Hui, Rajashekar, Channa B.

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Spectral Blocking of Solar Radiation in High Tunnels by Poly Covers: Its Impact on Nutritional Quality Regarding Essential Nutrients and Health-Promoting Phytochemicals in Lettuce... von Lee, Myungjin, Rivard, Cary, Wang, Weiqun, Pliakoni, Eleni, Gude, Kelly, Rajashekar, Channa B.

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Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening von Gude, Kelly M., Rajashekar, Channa B., Cunningham, Brianna, Kang, Qing, Wang, Weiqun, Lee, Myungjin, Rivard, Cary L., Pliakoni, Eleni D.

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High Tunnel Coverings Alter Crop Productivity and Microclimate of Tomato and Lettuce von Gude, Kelly M., Pliakoni, Eleni D., Cunningham, Brianna, Ayub, Kanwal, Kang, Qing, Rajashekar, Channa B., Rivard, Cary L.

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Freezing Tolerance and Seasonal Color of Experimental Zoysiagrasses von Okeyo, David O, Fry, Jack D, Bremer, Dale, Rajashekar, Channa B, Kennelly, Megan, Chandra, Ambika, Genovesi, Dennis A, Engelke, Milton C

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Dual Role of Plant Phenolic Compounds as Antioxidants and Prooxidants von Rajashekar, Channa B.

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Effect of Titanium Dioxide Nanoparticles on Growth and Biomass Accumulation in Lettuce (Lactuca sativa) von Rajashekar, Channa B., Armstrong, Brenden

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Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach von Giri, Anju, Armstrong, Brenden, Rajashekar, Channa B.

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Membrane Polar Lipid Changes in Zoysiagrass Rhizomes and Their Potential Role in Freezing Tolerance von Zhang, Qi, Fry, Jack, Rajashekar, Channa, Bremer, Dale, Engelke, Milton

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Organic Crop Management Enhances Chicoric Acid Content in Lettuce von Rajashekar, Channa B., Oh, Myung-Min, Carey, Edward E.

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Frost Injury and Heterogeneous Ice Nucleation in Leaves of Tuber-Bearing Solanum Species: Ice Nucleation Activity of External Source of Nucleants von Channa B. Rajashekar, Li, Paul H., John V. Carter

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Effects of Supplemental UV-A LEDs on the Nutritional Quality of Lettuce: Accumulation of Protein and Other Essential Nutrients von Lee, Myungjin, Kim, Jungkwun, Oh, Myung-Min, Lee, Jin-Hui, Rajashekar, Channa B

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Deep undercooling of tissue water and winter hardiness limitations in timberline flora [Picea engelmannii, Abies lasiocarpa] von Becwar, M.R, Rajashekar, C, Bristow, K.J.H, Burke, M.J

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Glycine betaine 처리에 의한 토마토 유묘의 NaCl 피해 경감과 생리적 변화 von 강남준(Nam Jun Kang), 조미애(Mi Ae Cho), 정해붕(Hae Boong Jung), 김회태(Hoe Tae Kim), Channa Rajashekar

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Influence of Seed Treatment with Fungicides on Seed Quality of Chickpea cv. GBM 2 von Gowda, Basave, Kasam, Rajashekar, Doddagoudar, S. R., Kurnalliker, Vijaykumar, basavanna, Channa, Ravi, A. S. M. V.

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