Oat-Based Foods: Chemical Constituents, Glycemic Index, and the Effect of Processing von Zhang, Kailong, Dong, Rui, Hu, Xinzhong, Ren, Changzhong, Li, Yuwei

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New evidence confirming the CD genomic constitutions of the tetraploid Avena species in the section Pachycarpa Baum von Yan, Honghai, Ren, Zichao, Deng, Di, Yang, Kehan, Yang, Chuang, Zhou, Pingping, Wight, Charlene P, Ren, Changzhong, Peng, Yuanying

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Rhizodeposition of nitrogen and carbon by mungbean (Vigna radiata L.) and its contribution to intercropped oats (Avena nuda L.) von Zang, Huadong, Yang, Xuechao, Feng, Xiaomin, Qian, Xin, Hu, Yuegao, Ren, Changzhong, Zeng, Zhaohai

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Transcriptomic response for revealing the molecular mechanism of oat flowering under different photoperiods von Zhang, Man, Jiang, Yuan, Dong, Haixiao, Shan, Xiaohui, Tian, Juan, Sun, Moke, Ma, Feiyue, Ren, Changzhong, Yuan, Yaping

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Effects of transglutaminase on the rheological and Mixolab thermomechanical characteristics of oat dough von Huang, Weining, Li, Lingling, Wang, Feng, Wan, Jingjing, Tilley, Michael, Ren, Changzhong, Wu, Songqing

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Position Validation of the Dwarfing Gene Dw6 in Oat ( Avena sativa L.) and Its Correlated Effects on Agronomic Traits von Yan, Honghai, Yu, Kaiquan, Xu, Yinghong, Zhou, Pingping, Zhao, Jun, Li, Ying, Liu, Xiaomeng, Ren, Changzhong, Peng, Yuanying

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Correlation and genetic analysis of seed shell thickness and yield factors in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.) von Li, Chunhua, Xie, Zhiming, Wang, Yanqing, Lu, Wenjie, Yin, Guifang, Sun, Daowang, Ren, Changzhong, Wang, Lihua

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Genome origin and evolution of common oat von Peng, Yuanying, Ren, Changzhong

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Key aroma compounds in Shanxi aged tartary buckwheat vinegar and changes during its thermal processing von Aili, Wang, Huanlu, Song, Changzhong, Ren, Zaigui, Li

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Physiological and Biochemical Mechanisms of Exogenous Melatonin Regulation of Saline–Alkali Tolerance in Oats von Wang, Qiang, Xu, Weiwei, Ren, Changzhong, Zhan, Chao, Wang, Chunlong, Li, Junwei, Ren, Qinyong, Liang, Xiaotian, Wei, Liming, Xiang, Dabing, Wang, Junying, Guo, Laichun

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effects of steaming and roasting treatments on β-glucan, lipid and starch in the kernels of naked oat (Avena nuda) von Hu, Xinzhong, Xing, Xiaohui, Ren, Changzhong

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Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver von Qiu, Ju, Ren, Changzhong, Fan, Junfeng, Li, Zaigui

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The Effects of Different Inactivation Treatments on the Storage Properties and Sensory Quality of Naked Oat von Ruge, Cao, Changzhong, Ren, Zaigui, Li

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Transcriptome Analysis Reveals Drought-Responsive Pathways and Key Genes of Two Oat ( Avena sativa ) Varieties von Xu, Weiwei, Guo, Laichun, Wang, Chunlong, Wei, Liming, Wang, Qiang, Ren, Qinyong, Yang, Xiwu, Zhan, Chao, Liang, Xiaotian, Wang, Junying, Ren, Changzhong

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Pyrazole: An Important Core in Many Marketed and Clinical Drugs von Hongjin Zhai, Zhang, Shuo, Ampomah-Wireko, Maxwell, Wang, Huanhuan, Cao, Yaquan, Yang, Pu, Yang, Yingxue, Frejat, Firas Obald Arhema, Wang, Lihong, Zhao, Bingbing, Ren, Changzhong, Wu, Chunli

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High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality von Wei, Qimin, Chen, Jun, Dai, Taotao, Ma, Feiyue, Deng, Lizhen, Ke, Yingying, Wang, Yihui, Guo, Laichun, Wang, Chunlong, Zhan, Chao, Ren, Changzhong, Li, Ti

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The Physiological Mechanism of Melatonin Enhancing the Tolerance of Oat Seedlings under Saline–Alkali Stress von Wang, Qiang, Liang, Xiaotian, Xiang, Dabing, Xu, Weiwei, Wang, Chunlong, Zhan, Chao, Ren, Changzhong, Wei, Liming, Zhang, Shuqiao, Zhang, Li, Wang, Junying, Guo, Laichun

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An investigation on pretreatments for inactivation of lipase in naked oat kernels using microwave heating von Keying, Qian, Changzhong, Ren, Zaigui, Li

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Effects of water-saving superabsorbent polymer on antioxidant enzyme activities and lipid peroxidation in oat (Avena sativa L.) under drought stress von Islam, M. Robiul, Xue, Xuzhang, Mao, Sishuai, Ren, Changzhong, Eneji, A. Egrinya, Hu, Yuegao

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Water use Efficiency and Physiological Responses of Oat under Alternate Partial Root-zone Irrigation in the Semiarid Areas of Northeast China von Yechun, LIN, Zhaohai, ZENG, Changzhong, REN, Yuegao, HU

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