Cross‐talk between Histone Modifications Modulate Chromatin Reader Activity of the ATAD2B Bromodomain von Phillips, Margaret, Montgomery, Cameron, Chang, Sunsik, Boyson, Samuel P., Glass, Karen C.

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Impact of Combinatorial Histone Modifications on Acetyllysine Recognition by the ATAD2 and ATAD2B Bromodomains von Phillips, Margaret, Malone, Kiera L., Boyle, Brian W., Montgomery, Cameron, Kressy, Isabelle A., Joseph, Faith M., Bright, Kathleen M., Boyson, Samuel P., Chang, Sunsik, Nix, Jay C., Young, Nicolas L., Jeffers, Victoria, Frietze, Seth, Glass, Karen C.

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Abstract PR002: Insights into the histone code recognition by the ATAD2B bromodomain von Phillips, Margaret, Quinn, Kathleen, Montgomery, Cameron, Boyson, Samuel P., Chang, Sunsik, Nix, Jay C., Frietze, Seth E., Glass, Karen C.

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Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1 ++ Grade Hanwoo Steer Beef: Implications for Shelf Life von Cho, Soohyun, Kang, Sun Moon, Seong, Pilnam, Kang, Geunho, Kim, Youngchoon, Kim, Jinhyung, Chang, Sunsik, Park, Beomyoung

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Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1 ++ Grade Hanwoo Steer Beef: Implications for Shelf Life von Cho, Soohyun, Kang, Sun Moon, Seong, Pilnam, Kang, Geunho, Kim, Youngchoon, Kim, Jinhyung, Chang, Sunsik, Park, Beomyoung

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Physicochemical Meat Quality, Fatty Acid and Free Amino Acid Composition of Strip loin, Chuck Tender, and Eye of Round Produced by Different Age Groups of Hanwoo Cow von Cho, Soohyun, Kang, Sunmoon, Kang, Geunho, Seong, Pilnam, Park, Kyungmi, Chang, Sunsik, Lee, Seunghwan, Cho, Youngmoo, Park, Beomyoung

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한우암소고기의 연령이 등심 및 우둔부위 일반성분 및 육질에 미치는 영향 von 조수현, 성필남, 강근호, 최순호, 장선식, 강선문, 박경미, 김영춘, 홍성구, 박범영, Cho, Soohyun, Seong, Pilnam, Kang, Geunho, Choi, Soonho, Chang, Sunsik, Kang, Sun Moon, Park, Kyung Mi, Kim, Youngchun, Hong, Sunggu, Park, Beom Young

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