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  1. 1
    Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review

    Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review von Arimboor, Ranjith, Natarajan, Ramesh Babu, Menon, K. Ramakrishna, Chandrasekhar, Lekshmi P., Moorkoth, Vidya


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  2. 2
    Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review

    Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability—a review von Arimboor, Ranjith, Natarajan, Ramesh Babu, Menon, K. Ramakrishna, Chandrasekhar, Lekshmi P., Moorkoth, Vidya


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  3. 3
    Fabrication of cerium-doped LaNiO3 thin films on LaAlO3 (100) substrate by pulsed laser deposition

    Fabrication of cerium-doped LaNiO3 thin films on LaAlO3 (100) substrate by pulsed laser deposition von Lekshmi, I. Chaitanya, Gayen, Arup, Sarma, D. D., Hegde, M. S., Chockalingam, S. P., Chandrasekhar, N.

    Veröffentlicht in Journal of applied physics

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  4. 4
    Fabrication of cerium-doped LaNiO 3 thin films on LaAlO 3 (100) substrate by pulsed laser deposition

    Fabrication of cerium-doped LaNiO 3 thin films on LaAlO 3 (100) substrate by pulsed laser deposition von Lekshmi, I. Chaitanya, Gayen, Arup, Sarma, D. D., Hegde, M. S., Chockalingam, S. P., Chandrasekhar, N.

    Veröffentlicht in Journal of applied physics

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