김치로부터 단백질 분해 효소활성이 우수한 Bacillus subtilis 균주의 분리 von 최찬영, Chan-yeong Choi, 김명동, Myoung-dong Kim

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발효 과일식초의 대사체 분석 및 향기 특성 von 최찬영, Chan-yeong Choi, 박은희, Eun-hee Park, 류수진, Su-jin Ryu, 신우창, Woo-chang Shin, 김명동, Myoung-dong Kim

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젖산균 발효를 통한 녹차 추출물의 Epigallocatechin 함량의 증대 von 최찬영, Chan Yeong Choi, 박은희, Eun Hee Park, 주영운, Yoong Woon Ju, 김명동, Myoung Dong Kim

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Isolation of a Potent Protease Producing Bacillus subtilis from Kimchi von Choi, Chan-Yeong, Kim, Myoung-Dong

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Null mutation of NRG1 gene improves tolerance of Saccharomyces cerevisiae to fermentation inhibitors von Park, Eun-Hee, Choi, Chan-Yeong, Cho, Yun-Ji, Kim, Myoung-Dong

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Metabolome analysis and aroma characteristics of fermented fruit vinegar von Choi, Chan-Yeong, Park, Eun-Hee, Ryu, Su-Jin, Shin, Woo-Chang, Kim, Myoung-Dong

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Increase of Epigallocatechin in Green Tea Extract by Lactic Acid Bacteria Fermentation von 최찬영, 박은희, 주영운, 김명동

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Increase of Epigallocatechin in Green Tea Extract by Lactic Acid Bacteria Fermentation von Choi, Chan-Yeong, Park, Eun-Hee, Ju, Yoong-Woon, Kim, Myoung-Dong

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Supporting system for pet-learning based on dispatching pet helper and pet beauty artist von CHOI, CHAN YEONG

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System for providing complex therapeutic service based on pet medical insurance von CHOI, CHAN YEONG

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Re Rb1 Rg1 Rg5 MBE/L2990 Lactobacillus plantarum MBE/L2990 strain having excellent alpha-rhamnosidase activity and bioconversion activity from ginsenoside Re and Rb1 to ginsenoside... von CHOI CHAN YEONG, KWON HUN JOO, MYOUNG DONG KIM

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Method for production of Songi mushroom liquor with enhanced flavor by sliced branch of Korean red pine von KIM MYOUNG DONG, SHIN IN UNG, CHOI CHAN YEONG

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Composition for Improving Skin Wrinkles or Anti-inflammatory Composition Using an Extract of Omija Fruit etc von YOUG SIM WOOK, YOON BYEONG GEUM, LEE JONG TAEK, JO MI RAE, LEE KANG MIN, SON SEUNG HYEUN, LEE SUNG HYUN, KIM JEE YOUNG, CHOI HO MIN, KIM MIN GI, HYUN SEUNG HUN, CHO AH REUM, CHOI CHAN YEONG, BANG WEON JEONG

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SECURITY SYSTEM OF ELECTRONIC BOOK SERVICE USING INTERNET AND METHOD FOR USING SERVICE OF THE SAME von CHOI, YEONG CHAN

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Possible relationship between heatwaves in Korea and the summer blocking frequency in the Sea of Okhotsk von Choi, Jae‐Won, Song, Chan‐Yeong, Kim, Eung‐Sup, Ahn, Joong‐Bae

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Development of a rapid and sensitive electrochemical biosensor for detection of human norovirus via novel specific binding peptides von Baek, Seung Hoon, Kim, Min Woo, Park, Chan Yeong, Choi, Chang-Sun, Kailasa, Suresh Kumar, Park, Jong Pil, Park, Tae Jung

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KY19382, a novel activator of Wnt/β‐catenin signalling, promotes hair regrowth and hair follicle neogenesis von Ryu, Yeong Chan, Lee, Dong‐Hwan, Shim, Jiyong, Park, Jiyeon, Kim, You‐Rin, Choi, Sehee, Bak, Soon Sun, Sung, Young Kwan, Lee, Soung‐Hoon, Choi, Kang‐Yell

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Response of particle-attached and free-living bacterial communities to Microcystis blooms von Van Le, Ve, Kang, Mingyeong, Ko, So-Ra, Park, Chan-Yeong, Lee, Jay Jung, Choi, In-Chan, Oh, Hee-Mock, Ahn, Chi-Yong

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Dynamic response of bacterial communities to Microcystis blooms: A three-year study von Le, Ve Van, Kang, Mingyeong, Ko, So-Ra, Jeong, Seonah, Park, Chan-Yeong, Lee, Jay Jung, Choi, In-Chan, Oh, Hee-Mock, Ahn, Chi-Yong

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RETAINING RING OF CHEMICAL AND MECHANICAL POLISHING DEVICE von YOON, MYEONG SUP, CHOI, CHAN YEONG

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