Ripeness and Tissue Depth Effects on Heat Inactivation of Papaya Ethylene-Forming Enzyme von CHAN JR, HARVEY T.

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Effect of heat shock and quarantine cold treatment with a warm temperature spike on survival of Mediterranean fruit fly eggs and fruit quality in Hawaii-grown ‘Sharwil’ avocado von Jang, Eric B, Chan, Harvey T, Nishijima, Kate A, Nagata, Janice T, McKenney, Michael P, Carvalho, Lori A, Schneider, Esther L

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Conditioning cucumbers to increase heat resistance in the EFE system von Chan, H.T. Jr. (USDA, ARS, Tropical Fruit and Vegetable Research Laboratory, Hilo, HI), Linse, E

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Physical-Chemical Characteristics of Partially Clarified Guava Juice and Concentrate von HODGSON, AURORA S., CHAN JR, HARVEY T., CAVALETTO, CATHERINE G., PERERA, CONRAD O.

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ACC oxidase in papaya sections after heat treatment von CHAN, H. T, MAINDONALD, J. M, LAIDLAW, W. G, SELTENRICH, M

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Papaya Polygalacturonase and its Role in Thermally Injured Ripening Fruit von CHAN JR, HARVEY T., TAM, STEVEN Y.T., SEO, STANLEY T.

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Alleviation of acetic acid production during mass rearing of the Mediterranean fruit fly (Diptera: Tephritidae) von JANG, E. B, CHAN, H. T

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Efficacy of hydrogen cyanide fumigation as a treatment for pests of Hawaiian cut flowers and foliage after harvest von HANSEN, J. D, HARA, A. H, CHAN, H. T, TENBRINK, V. L

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ACC Oxidase in Papaya Sections After Heat Treatment von CHAN JR, HARVEY T., MAINDONALD, JOHN M., LAIDLAW, W.G., SELTENRICH, M.

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COMPOSITION OF PAPAYA SEEDS von CHAN JR, HARVEY T., HEU, RONALD A., TANG, C-S., OKAZAKI, ERNEST N., ISHIZAKI, STANLEY M.

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Papaya puree and concentrate: changes in ascorbic acid, carotenoids and sensory quality during processing von CHAN JR, HARVEY T., KUO, MARGARET T-H., CAVALETTO, CATHERINE G., NAKAYAMA, T. O. M., BREKKE, JOHN E.

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Passion fruit starch and effect on juice viscosity von Kwok, S.C.M, Chan, H.T. Jr, Nakayama, T.O.M, Brekke, J.E

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Effects of heat treatments on the ethylene forming enzyme system in papayas von Chan, H.T. Jr

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Delayed Light Emission as a Biochemical indicator of Papaya Heat Treatment von CHAN Jr, HARVEY T., FORBUS Jr, WILLIAM B.

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Nonvolatile acids in pineapple juice von Chan, Harvey T, Chenchin, Eduardo, Vonnahme, Paul

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Heat inactivation of the ethylene-forming enzyme system in cucumbers von Chan, H.T. Jr

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Nonvolatile acids of passion fruit juice von Chan, Harvey T, Chang, Thomas S. K, Chenchin, Eduardo

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Partial separation and characterization of papaya endo- and exo-polygalacturonase [Carica papaya] von CHAN JR, HARVEY T., TAM, STEVEN Y.T.

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Thermal death kinetics in eggs and larvae of Bactrocera latifrons (Diptera : Tephritidae) and comparative thermotolerance to three other tephritid fruit fly species in Hawaii von JANG, E. B, NAGATA, J. T, CHAN, H. T, LAIDLAW, W. G

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Development of off-odors and off-flavors in papaya puree von Chan, Harvey T, Flath, Robert A, Forrey, Ralph R, Cavaletto, Catherine G, Nakayama, T. O. M, Brekke, John E

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