Consumer understanding of sustainability concept in agricultural products von Sánchez-Bravo, Paola, Chambers V, Edgar, Noguera-Artiaga, Luis, Sendra, Esther, Chambers IV, Edgar, Carbonell-Barrachina, Ángel A.

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Development of a Consumer-Based Quality Scale for Artisan Textiles: A Study with Scarves/Shawls von Seninde, Denis Richard, Chambers IV, Edgar, Chambers, Delores H., Chambers V, Edgar

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comparison of the flavor of green teas from around the world von Lee, Jeehyun, Chambers, Delores H, Chambers, Edgar, IV

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Volatile aroma compounds in various brewed green teas von Lee, Jeehyun, Chambers, Delores H, Chambers, Edgar, Adhikari, Koushik, Yoon, Youngmo

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Associations of volatile compounds with sensory aroma and flavor: the complex nature of flavor von Chambers, 4th, Edgar, Koppel, Kadri

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Consumers’ Attitude towards the Sustainability of Different Food Categories von Sánchez-Bravo, Paola, Chambers, Edgar, Noguera-Artiaga, Luis, López-Lluch, David, Chambers, Edgar, Carbonell-Barrachina, Ángel A., Sendra, Esther

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Tolerance Testing for Cooked Porridge made from a Sorghum Based Fortified Blended Food von Chanadang, Sirichat, Chambers, Edgar IV, Alavi, Sajid

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Analysis of Sensory Properties in Foods von Chambers, Edgar

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Sensory Characteristics of Various Concentrations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods von Wang, Hongwei, Chambers, Edgar

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How Does Product Preparation Affect Sensory Properties? An Example with Coffee von Sanchez, Karolina, Chambers, Edgar, IV

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Determining Which Cooking Method Provides the Best Sensory Differentiation of Potatoes von Ciccone, Melissa, Chambers, Delores, Iv, Edgar Chambers, Talavera, Martin

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Sensory characteristics of commercial lactose-free milks manufactured in the United States von Adhikari, Koushik, Dooley, Lauren M., Chambers, Edgar, Bhumiratana, Natnicha

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Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.... von Cardinal, Paula, Zamora, Maria Clara, Chambers, Edgar, IV, Carbonell Barrachina, Ángel, Hough, Guillermo

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Effect of Carriers on Descriptive Sensory Characteristics: A Case Study with Soy Sauce von Cherdchu, Panat, Chambers, Edgar, IV

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What Is "Natural"? Consumer Responses to Selected Ingredients von Chambers, Edgar, Chambers, Edgar, Castro, Mauricio

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Coffee Drinking and Emotions: Are There Key Sensory Drivers for Emotions? von Bhumiratana, Natnicha, Wolf, Mona, Chambers IV, Edgar, Adhikari, Koushik

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Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries von Koppel, Kadri, Suwonsichon, Suntaree, Chitra, Uma, Lee, Jeehyun, Chambers Iv, Edgar

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Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Purée and Sorbet von Ledeker, Christie N., Chambers, Delores H., Chambers IV, Edgar, Adhikari, Koushik

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Consumer Sensory Analysis of Organically and Conventionally Grown Vegetables von Zhao, Xin, Chambers, Edgar IV, Matta, Ziad, Loughin, Thomas M, Carey, Edward E

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Physicochemical and descriptive sensory characterization of Spanish pomegranates: aptitudes for processing and fresh consumption von Vázquez‐Araújo, Laura, Nuncio‐Jáuregui, Paloma N, Cherdchu, Panat, Hernández, Francisca, Chambers, Edgar, IV, Carbonell‐Barrachina, Ángel A

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