What does ‘local’ mean in the grocery store? Multiplicity in food retailers' perspectives on sourcing and marketing local foods von Dunne, Jonnie B., Chambers, Kimberlee J., Giombolini, Katlyn J., Schlegel, Sheridan A.

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Testing the local reality: does the Willamette Valley growing region produce enough to meet the needs of the local population? A comparison of agriculture production and recommende... von Giombolini, Katy J., Chambers, Kimberlee J., Schlegel, Sheridan A., Dunne, Jonnie B.

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From the kitchen and the field: Gender and maize diversity in the Bajío region of Mexico von Chambers, Kimberlee J., Momsen, Janet Henshall

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Food Deserts and Migrant Farmworkers: Assessing Food Access in Oregon's Willamette Valley von Grauel, Katie, Chambers, Kimberlee J.

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Climate Change and Ethnobiology von Wolverton, Steve, Chambers, Kimberlee J., Veteto, James R.

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Food deserts and migrant farmworkers: assessing food access in Oregon's Willamette Valley open access von Grauel, Katie, Chambers, Kimberlee J

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From turf to table: Grass seed to edible grains in the Willamette Valley von Giombolini, Katlyn, Chambers, Kimberlee, Bowersox, Joe, Henryd, Peter

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From turf to table: Grass seed to edible grains in the Willamette Valley von Giombolini, Katlyn J, Chambers, Kimberlee J, Bowersox, Joe W, Henry, Peter M

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ETHYLENE IMPROVES GERMINATION OF Arrow-leaved Balsamroot Seeds von Chambers, Kimberlee J, Bowen, Pat, Turner, Nancy J, Keller, Peter C

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Ethylene improves germination of arrow-leaved balsamroot seeds von Chambers, K.J, Bowen, P, Turner, N.J, Keller, P.C

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