In Vitro Antioxidant versus Metal Ion Chelating Properties of Flavonoids: A Structure-Activity Investigation von Cherrak, Sabri Ahmed, Mokhtari-Soulimane, Nassima, Berroukeche, Farid, Bensenane, Bachir, Cherbonnel, Angéline, Merzouk, Hafida, Elhabiri, Mourad

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Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability von Vital, Ana Carolina Pelaes, Guerrero, Ana, Monteschio, Jessica de Oliveira, Valero, Maribel Velandia, Carvalho, Camila Barbosa, de Abreu Filho, Benício Alves, Madrona, Grasiele Scaramal, do Prado, Ivanor Nunes

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Purification and characterization of flavonoids from the leaves of Zanthoxylum bungeanum and correlation between their structure and antioxidant activity von Zhang, Yujuan, Wang, Dongmei, Yang, Lina, Zhou, Dan, Zhang, Jingfang

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Uncovering the molecular and physiological processes of anticancer leads binding human serum albumin: A physical insight into drug efficacy von Liu, Chuanbo, Liu, Zuojia, Wang, Jin

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Spectrophotometric and molecular modelling studies on in vitro interaction of tyrosine kinase inhibitor linifanib with bovine serum albumin von Wani, Tanveer A, Bakheit, Ahmed H, Zargar, Seema, Hamidaddin, Mohammed A, Darwish, Ibrahim A

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Metabolomics as a potential chemotaxonomical tool: application in the genus Vernonia schreb von Martucci, Maria Elvira Poleti, De Vos, Ric C H, Carollo, Carlos Alexandre, Gobbo-Neto, Leonardo

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Antioxidant and Anti-Inflammatory Activities of Unexplored Brazilian Native Fruits von Infante, Juliana, Rosalen, Pedro Luiz, Lazarini, Josy Goldoni, Franchin, Marcelo, Alencar, Severino Matias de

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Red Light-Dose or Wavelength-Dependent Photoresponse of Antioxidants in Herb Microgreens von Samuolienė, Giedė, Brazaitytė, Aušra, Viršilė, Akvilė, Jankauskienė, Julė, Sakalauskienė, Sandra, Duchovskis, Pavelas

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Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage von Bai, Wen Kai, Zhang, Fei Jing, He, Tian Jin, Su, Peng Wei, Ying, Xiong Zhi, Zhang, Li Li, Wang, Tian

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Long chain fatty acids alter the interactive binding of ligands to the two principal drug binding sites of human serum albumin von Yamasaki, Keishi, Hyodo, Saya, Taguchi, Kazuaki, Nishi, Koji, Yamaotsu, Noriyuki, Hirono, Shuichi, Chuang, Victor Tuan Giam, Seo, Hakaru, Maruyama, Toru, Otagiri, Masaki

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Tyrosinase inhibitory activity, molecular docking studies and antioxidant potential of chemotypes of Lippia origanoides (Verbenaceae) essential oils von da Silva, Alessandra P, Silva, Natália de F, Andrade, Eloísa Helena A, Gratieri, Tais, Setzer, William N, Maia, José Guilherme S, da Silva, Joyce Kelly R

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Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation von Ropiak, Honorata M, Lachmann, Peter, Ramsay, Aina, Green, Rebecca J, Mueller-Harvey, Irene

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Identification of cow and buffalo milk based on Beta carotene and vitamin-A concentration using fluorescence spectroscopy von Ullah, Rahat, Khan, Saranjam, Ali, Hina, Bilal, Muhammad, Saleem, Muhammad

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Synthesis, cytotoxicity and antitumour mechanism investigations of polyoxometalate doped silica nanospheres on breast cancer MCF-7 cells von Cao, Hongqian, Li, Chunyan, Qi, Wen, Meng, Xiangjun, Tian, Rui, Qi, Yanfei, Yang, Wei, Li, Juan

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Nonenzymatic glycosylation of human serum albumin and its effect on antibodies profile in patients with diabetes mellitus von Raghav, Alok, Ahmad, Jamal, Alam, Khursheed

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Modulation of Osteogenesis in MC3T3-E1 Cells by Different Frequency Electrical Stimulation von Wang, Yu, Cui, Haitao, Wu, Zhenxu, Wu, Naipeng, Wang, Zongliang, Chen, Xuesi, Wei, Yen, Zhang, Peibiao

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Extraction Optimization, Characterization and Bioactivities of a Major Polysaccharide from Sargassum thunbergii von Yuan, Xiumei, Zeng, Yawei, Nie, Kaiying, Luo, Dianhui, Wang, Zhaojing

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A comparison of protein kinases inhibitor screening methods using both enzymatic activity and binding affinity determination von Rudolf, Amalie Frederikke, Skovgaard, Tine, Knapp, Stefan, Jensen, Lars Juhl, Berthelsen, Jens

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Chemical and Cellular Assays Combined with In Vitro Digestion to Determine the Antioxidant Activity of Flavonoids from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves von Zhang, Yu, Chen, Shiguo, Wei, Chaoyang, Gong, Hui, Li, Lanqi, Ye, Xingqian

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Optimization of Extraction Conditions for Maximal Phenolic, Flavonoid and Antioxidant Activity from Melaleuca bracteata Leaves Using the Response Surface Methodology von Hou, Wencheng, Zhang, Wei, Chen, Guode, Luo, Yanping

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