Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting von Tunc, S., Angellier, H., Cahyana, Y., Chalier, P., Gontard, N., Gastaldi, E.

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Antimicrobial activity of carvacrol related to its chemical structure von Ben Arfa, A, Combes, S, Preziosi-Belloy, L, Gontard, N, Chalier, P

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Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties von Mascheroni, E., Chalier, P., Gontard, N., Gastaldi, E.

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Microstructure of protein-coated paper as affected by physico-chemical properties of coating solutions von Gastaldi, E., Chalier, P., Guillemin, A., Gontard, N.

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Off-flavours detection in alcoholic beverages by electronic nose coupled to GC von Ragazzo-Sanchez, J.A., Chalier, P., Chevalier-Lucia, D., Calderon-Santoyo, M., Ghommidh, C.

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Effect of Ultrasound Emulsification on Cheese Aroma Encapsulation by Carbohydrates von Mongenot, N, Charrier, S, Chalier, P

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Coupling gas chromatography and electronic nose for dehydration and desalcoholization of alcoholized beverages: Application to off-flavour detection in wine von Ragazzo-Sanchez, JA, Chalier, P, Ghommidh, C

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Adsorption of arabinogalactan-proteins from Acacia gums (senegal and seyal) and its molecular fractions onto latex particles von Renard, Denis, Davantès, Athénaïs, D'Orlando, Angélina, Cahier, K., Molinari, M., Nigen, M., Chalier, P., Sanchez, C.

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Adsorption of arabinogalactan-proteins from Acacia gums (senegal and seyal) and its molecular fractions onto latex particles von Renard, D., Davantès, A., D'orlando, A., Cahier, K., Molinari, M., Nigen, M., Chalier, P., Sanchez, C.

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Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers von Mascheroni, E., Guillard, V., Gastaldi, E., Gontard, N., Chalier, P.

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Methyl ketone production from copra oil by Penicillium roqueforti spores von Chalier, P, Crouzet, J

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Electronic nose discrimination of aroma compounds in alcoholised solutions von Ragazzo-Sanchez, Juan Arturo, Chalier, Pascale, Chevalier, Dominique, Ghommidh, Charles

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Coating papers with soy protein isolates as inclusion matrix of carvacrol von Arfa, Afef Ben, Chrakabandhu, Yasinee, Preziosi-Belloy, Laurence, Chalier, Pascale, Gontard, Nathalie

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Effect of Growth Temperature on Hydrolytic and Esterifying Activities from Pseudomonas fragi CRDA 037 Grown on Whey von FONCHY, E, MORIN, A, RODRIGUE, N, MÜLLER, B, CHALIER, P

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Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments von MAURICIO-IGLESIAS, M, PEYRON, S, CHALIER, P, GONTARD, N

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Coupling gas chromatography and electronic nose for dehydration and desalcoholization of alcoholized beverages von Ragazzo-Sanchez, J.A., Chalier, P., Ghommidh, C.

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Tracer Aroma Compound Transfer from a Solid and Complex-Flavored Food Matrix Packed in Treated Papers or Plastic Packaging Film von Dury-Brun, Cécile, Lequin, Sonia, Chalier, Pascale, Desobry, Stéphane, Voilley, Andrée

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Production of lactones by Penicillium roqueforti von Chalier, P, Crouzet, J

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Production of volatile components by Penicillium roqueforti cultivated in the presence of soya bean oil von Chalier, P., Crouzet, J.

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Production of lactones byPenicillium roqueforti von Chalier, P., Crouzet, J.

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