Nanoscience and nanotechnologies in food industries: opportunities and research trends von Ranjan, Shivendu, Dasgupta, Nandita, Chakraborty, Arkadyuti Roy, Melvin Samuel, S., Ramalingam, Chidambaram, Shanker, Rishi, Kumar, Ashutosh

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Extraction-based blood coagulation activity of marigold leaf: a comparative study von Dasgupta, Nandita, Ranjan, Shivendu, Arabi Mohammed, Saleh M. A., Jadon, Pradeep Singh, Melvin, Samuel S., Harris, Annie Deborrah, Chakraborty, Arkadyuti Roy, Ramalingama, Chidambaram

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Controlling transonic shock–boundary layer interactions over a natural laminar flow airfoil by vortical and thermal excitation von Chakraborty, Ardhendu, Roy, Arkadyuti Ghosh, Sundaram, Prasannabalaji, Sengupta, Aditi, Sengupta, Tapan K.

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Thermal control of transonic shock-boundary layer interaction over a natural laminar flow airfoil von Sengupta, Tapan K., Roy, Arkadyuti Ghosh, Chakraborty, Ardhendu, Sengupta, Aditi, Sundaram, Prasannabalaji

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Comparative study of transonic shock–boundary layer interactions due to surface heating and cooling on an airfoil von Sengupta, Tapan K., Chakraborty, Ardhendu, Roy, Arkadyuti Ghosh, Sengupta, Aditi, Sundaram, Prasannabalaji

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