Utilization of soybean residue to produce monacolin K -cholesterol lowering agent von Jantima Japakaset1, Chakamas Wongkhalaung1 and Vichien Leelawatcharamas2, Chakamas Wongkhalaung, Vichien Leelawatcharamas

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Construction of a genetic transformation system for a freeze-tolerant yeast Kluyveromyces thermotolerans von Hino, A. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Wongkhalaung, C, Kawai, S, Murao, S, Yano, K, Takano, H, Takagi, M

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Development of a yogurt-type product from saccharified rice von Chakamas Wongkhalaung, Malai Boonyaratanakornkit (Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development)

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Lactic acid fermentation of sweetpotato von Chakamas Wongkhalaung (Kasetsart Univ., Bangkok (Thailand). Institute of Food Research and Product Development)

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Cellulase immobilized on a soluble polymer von Wongkhalaung, C, Kashiwagi, Y, Magae, Y, Ohta, T, Sasaki, T

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可溶性高分子に固定化したグルコアミラーゼの性質 von Wongkhalaung, C

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