The superiority of ultrapasteurization over conventional heat treatments regarding Riceberry beverage aroma von Kullananant, Natnicha, Chaiseri, Siree, Lorjaroenphon, Yaowapa

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Changes in the Profile of Volatiles of Canned Coconut Milk during Storage von Tinchan, Patcharaporn, Lorjaroenphon, Yaowapa, Cadwallader, Keith R, Chaiseri, Siree

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Potential of Szechuan pepper as a saltiness enhancer von Hong Le Bao, Tram, Chaiseri, Siree, Lorjaroenphon, Yaowapa

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Identification of Characteristic Aroma Components of Thai Fried Chili Paste von Rotsatchakul, Premsiri, Chaiseri, Siree, Cadwallader, Keith R

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Physicochemical properties and flavor retention ability of alkaline calcium hydroxide-mungbean starch films von Chanjarujit, Wathanamon, Hongsprabhas, Parichat, Chaiseri, Siree

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Effects of Surfactants and Aging Time on Solidification of Rice Bran Oil at Room Temperature von Nukit, Natchanok, Setwipattanachai, Prasert, Chaiseri, Siree, Hongsprabhas, Parichat

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Effect of antioxidants on reduction of lipid oxidation in canned coconut milk

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Effect of drying temperature on key odourants in kaffir lime (Citrus hystrix D.C., Rutaceae) leaves von Jirapakkul, Wannee, Tinchan, Patcharaporn, Chaiseri, Siree

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Characteristics of menthone encapsulated complex by mungbean, tapioca, and rice starches von Keatkrai, Jeesuda, Lumdubwong, Namfone, Chaiseri, Siree, Jirapakkul, Wannee

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Rice phytochemicals concentrated by molecular distillation process and their use as co-surfactant in water dispersion von Sawadikiat, Pattong, Setwipattanachai, Prasert, Chaiseri, Siree, Hongsprabhas, Parichat

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Water Solubility of Flavor Compounds Influences Formation of Flavor Inclusion Complexes from Dispersed High-Amylose Maize Starch von Tapanapunnitikul, Onanong, Chaiseri, Siree, Peterson, Devin G, Thompson, Donald B

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Dynamic crystallization of cocoa butter. I. Characterization of simple lipids in rapid- and slow-nucleating cocoa butters and their seed crystals von Chaiseri, S. (Kasetsart University, Chatuchak, Bangkok, Thailand.), Dimick, P.S

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Dynamic crystallization of cocoa butter. II. Morphological, thermal, and chemical characteristics during crystal growth von Chaiseri, S. (Kasetsart University, Chatuchak, Bangkok, Thailand.), Dimick, P.S

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Lipid and hardness characteristics of cocoa butters from different geographic regions von Chaiseri, S. (The Pennsylvania State University, University Park, PA), Dimick, P.S

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Process optimization using response surface design for diacylglycerol synthesis from palm fatty acid distillate by enzymatic esterification von Songsri Santisawadi(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology), Siree Chaiseri(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology), Nakanyapatthara Jinda(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Biotechnology), Utai Klinkesorn(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:utai.k@ku.ac.th

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Effect of chemical reagents on functional properties of mungbean protein products von Namthip Wongpratheep(Kasetsart Univ., Bangkok (Thailand). Faculty of Agro-Industry. Dept. of Food Science and Technology), Thanong Pukruspan(Kasetsart Univ., Bangkok (Thailand). Faculty of Agro-Industry. Dept. of Food Science and Technology), Siree Chaiseri(Kasetsart Univ., Bangkok (Thailand). Faculty of Agro-Industry. Dept. of Food Science and Technology), Vanee Chomhenchob(Kasetsart Univ., Bangkok (Thailand). Faculty of Agro-Industry. Dept. of Food Science and Technology)

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Effect of fermentation time on pyrazine concentration of Thai forasero beans von Ikrawan, Yusep, Siree Chaiseri, Orawan Vungdeethum (Kasetsart Univ., Bangkok (Thailand). Faculty of Agro-Industry. Dept. of Food Science and Technology)

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Preliminary study on enzymatic properties of rice bran lipase von Sarote Sirisansaneeyakul, Prapaipis Daechophan, Siree Chaiseri (Kasetsart Univ., Bangkok (Thailand). Faculty of Agro-Industry. Dept. of Biotechnology)

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