Cocoa protein crosslinking using Maillard chemistry von Jumnongpon, R., Chaiseri, S., Hongsprabhas, P., Healy, J.P., Meade, S.J., Gerrard, J.A.

Volltext

The superiority of ultrapasteurization over conventional heat treatments regarding Riceberry beverage aroma von Kullananant, Natnicha, Chaiseri, Siree, Lorjaroenphon, Yaowapa

Volltext

Contribution of roasted grains and seeds in aroma of oleang (Thai coffee drink) von Puvipirom, J, Chaiseri, S

Volltext

Physicochemical properties and flavor retention ability of alkaline calcium hydroxide-mungbean starch films von Chanjarujit, Wathanamon, Hongsprabhas, Parichat, Chaiseri, Siree

Volltext

Potential of Szechuan pepper as a saltiness enhancer von Hong Le Bao, Tram, Chaiseri, Siree, Lorjaroenphon, Yaowapa

Volltext

Changes in the Profile of Volatiles of Canned Coconut Milk during Storage von Tinchan, Patcharaporn, Lorjaroenphon, Yaowapa, Cadwallader, Keith R, Chaiseri, Siree

Volltext

Effect of antioxidants on reduction of lipid oxidation in canned coconut milk

Volltext

Identification of Characteristic Aroma Components of Thai Fried Chili Paste von Rotsatchakul, Premsiri, Chaiseri, Siree, Cadwallader, Keith R

Volltext

Characteristics of menthone encapsulated complex by mungbean, tapioca, and rice starches von Keatkrai, Jeesuda, Lumdubwong, Namfone, Chaiseri, Siree, Jirapakkul, Wannee

Volltext

Effect of drying temperature on key odourants in kaffir lime (Citrus hystrix D.C., Rutaceae) leaves von Jirapakkul, Wannee, Tinchan, Patcharaporn, Chaiseri, Siree

Volltext

Recovery after coronary artery bypass surgery: effect of an audiotape information programme von Utriyaprasit, Ketsarin, Moore, Shirley M., Chaiseri, Praditchai

Volltext

Rice phytochemicals concentrated by molecular distillation process and their use as co-surfactant in water dispersion von Sawadikiat, Pattong, Setwipattanachai, Prasert, Chaiseri, Siree, Hongsprabhas, Parichat

Volltext

Effects of Surfactants and Aging Time on Solidification of Rice Bran Oil at Room Temperature von Nukit, Natchanok, Setwipattanachai, Prasert, Chaiseri, Siree, Hongsprabhas, Parichat

Volltext

Water Solubility of Flavor Compounds Influences Formation of Flavor Inclusion Complexes from Dispersed High-Amylose Maize Starch von Tapanapunnitikul, Onanong, Chaiseri, Siree, Peterson, Devin G, Thompson, Donald B

Volltext

Lipid and hardness characteristics of cocoa butters from different geographic regions von Chaiseri, S. (The Pennsylvania State University, University Park, PA), Dimick, P.S

Volltext

Patient-prosthesis mismatch has no influence on in-hospital mortality after aortic valve replacement von Yottasurodom, Chaiwut, Namthaisong, Kriengkrai, Porapakkham, Pramote, Kasemsarn, Choosak, Chotivatanapong, Taweesak, Chaiseri, Pradistchai, Wongdit, Suwannee, Yasotarin, Suwanna

Volltext

Dynamic crystallization of cocoa butter. II. Morphological, thermal, and chemical characteristics during crystal growth von Chaiseri, S. (Kasetsart University, Chatuchak, Bangkok, Thailand.), Dimick, P.S

Volltext

Dynamic crystallization of cocoa butter. I. Characterization of simple lipids in rapid- and slow-nucleating cocoa butters and their seed crystals von Chaiseri, S. (Kasetsart University, Chatuchak, Bangkok, Thailand.), Dimick, P.S

Volltext

Tuned Liquid Damper (TLD) for Suppressing Horizontal Motion of Structures von Fujino, Yozo, Sun, Limin, Pacheco, Benito M, Chaiseri, Piyawat

Volltext

SP1-2 Thoracic surgeon training practiced in Thailand von Pradistchai Chaiseri

Volltext