Rapid GC‐FID quantification technique without authentic samples using predicted response factors von Tissot, E, Rochat, S, Debonneville, C, Chaintreau, A

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Optimal and scalable distribution of content updates over a mobile social network von Ioannidis, S., Chaintreau, A., Massoulie, L.

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IOFI recommended practice for the use of predicted relative-response factors for the rapid quantification of volatile flavouring compounds by GC-FID von Cachet, T., Brevard, H., Chaintreau, A., Demyttenaere, J., French, L., Gassenmeier, K., Joulain, D., Koenig, T., Leijs, H., Liddle, P., Loesing, G., Marchant, M., Merle, Ph, Saito, K., Schippa, C., Sekiya, F., Smith, T.

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Strategy for the identification of key odorants: Application to shrimp aroma von Rochat, S., Egger, J., Chaintreau, A.

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Editorial 2015 von Chaintreau, Alain

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Measurement-Based Self Organization of Interfering 802.11 Wireless Access Networks von Kauffmann, B., Baccelli, F., Chaintreau, A., Mhatre, V., Papagiannaki, K., Diot, C.

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Impact of Human Mobility on the Design of Opportunistic Forwarding Algorithms von Chaintreau, A., Hui, P., Crowcroft, J., Diot, C., Gass, R., Scott, J.

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Elucidation of the upper pathway of alicyclic musk Romandolide® degradation in OECD screening tests with activated sludge von Seyfried, M., Boschung, A., Miffon, F., Ohleyer, E., Chaintreau, A.

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Persistence assessment of cyclohexyl- and norbornyl-derived ketones and their degradation products in different OECD screening tests von Seyfried, M., van Ginkel, C.G., Boschung, A., Miffon, F., Fantini, P., Tissot, E., Baroux, L., Merle, P., Chaintreau, A.

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Happy New Year

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Determination of Air-To-Water Partition Coefficients Using Automated Multiple Headspace Extractions von Brachet, A, Chaintreau, A

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Improved Hardware and Software for Quick Gas Chromatography−Olfactometry Using CHARM and GC-“SNIF” Analysis von Debonneville, C, Orsier, B, Flament, I, Chaintreau, A

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Determination of volatile ‘restricted substances’ in flavourings and their volatile raw materials by GC‐MS von Cachet, T, Brevard, H, Cantergiani, E, Chaintreau, A, Demyttenaere, J, French, L, Gassenmeier, K, Joulain, D, Koenig, T, Leijs, H, Liddle, P, Loesing, G, Marchant, M, Saito, K, Scanlan, F, Schippa, C, Scotti, A, Sekiya, F, Sherlock, A, Smith, T

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IOFI guidelines for the isolation of flavouring substances by simultaneous distillation‐extraction von Cachet, T, Brevard, H, Cantergiani, E, Chaintreau, A, Demyttenaere, J, French, L, Gassenmeier, K, Joulain, D, Koenig, T, Leijs, H, Liddle, P, Loesing, G, Marchant, M, Saito, K, Scanlan, F, Schippa, C, Scotti, A, Sekiya, F, Sherlock, A, Smith, T

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Simultaneous distillation-extraction: from birth to maturity-review von Chaintreau, Alain

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Transmission Power Control Game with SINR as Objective Function von Altman, Eitan, Avrachenkov, Konstantin, Garnaev, Andrey

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REACH-driven developments in analysis and physicochemistry von Chaintreau, A, Begnaud, F, Debonneville, C, Keller, U

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Marketing in a Random Network von Amini, Hamed, Draief, Moez, Lelarge, Marc

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Editorial von Chaintreau, A.

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Editorial von Chaintreau, A.

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