Dual bacterial strains TTI for monitoring fish quality in food cold chain von Liu, Chia‐Yu, Tsai, Guo‐Jane, Pan, Chorng‐Liang, Shang, Kuo‐Chung, Tseng, Hsiang‐Jung, Chai, Huey‐Jine, Hsiao, Hsin‐I

Volltext

Hydroxyapatite extracted from fish scale: Effects on MG63 osteoblast-like cells von Huang, Yi-Cheng, Hsiao, Pei-Chi, Chai, Huey-Jine

Volltext

Applications of Nisin and EDTA in Food Packaging for Improving Fabricated Chitosan-Polylactate Plastic Film Performance and Fish Fillet Preservation von Chang, Shun-Hsien, Chen, Ying-Ju, Tseng, Hsiang-Jung, Hsiao, Hsin-I, Chai, Huey-Jine, Shang, Kuo-Chung, Pan, Chorng-Liang, Tsai, Guo-Jane

Volltext

Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo von Chai, Huey-Jine, Wu, Chang-Jer, Yang, Shu-Han, Li, Tsung-Lin, Sun Pan, Bonnie

Volltext

Effect of different processing on quality changes of barramundi (Lates calcarifer) caviar during chilled storage (4℃) von Panjaitan, Fenny Crista A., Yeh, Nien‐Tzu, Chai, Huey‐Jine

Volltext

Manufacture and characterization of anti-inflammatory liposomes from jumbo flying squid (Dosidicus gigas) skin phospholipid extraction von Kao, Yi-Feng, Wu, Yi-Hsieng Samuel, Chou, Chung-Hsi, Fu, Shih-Guei, Liu, Cheng-Wei, Chai, Huey-Jine, Chen, Yi-Chen

Volltext

Evaluation of lanternfish (Benthosema pterotum) hydrolysates as antioxidants against hydrogen peroxide induced oxidative injury von Chai, Huey-Jine, Chan, Yi-Lin, Li, Tsung-Lin, Shiau, Chyuan-Yuan, Wu, Chang-Jer

Volltext

Effects of Sizes and Conformations of Fish-Scale Collagen Peptides on Facial Skin Qualities and Transdermal Penetration Efficiency von Chai, Huey-Jine, Li, Jing-Hua, Huang, Han-Ning, Li, Tsung-Lin, Chan, Yi-Lin, Shiau, Chyuan-Yuan, Wu, Chang-Jer

Volltext

Antibacterial Activity of Chitosan-Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet von Chang, Shun-Hsien, Chen, Ying-Ju, Tseng, Hsiang-Jung, Hsiao, Hsin, Chai, Huey-Jine, Shang, Kuo-Chung, Pan, Chorng-Liang, Tsai, Guo-Jane

Volltext

Composition characterization of Myctophids (Benthosema pterotum): Antioxidation and safety evaluations for Myctophids protein hydrolysates von Chai, Huey-Jine, Chan, Yi-Lin, Li, Tsung-Lin, Chen, Yu-Chen, Wu, Chwen-Herng, Shiau, Chyuan-Yuan, Wu, Chang-Jer

Volltext

Development of functional foods from grouper fish-bone residues to enhance muscle strength and exercise endurance in mice von Yi-Feng Kao, Huey-Jine Chai, Cheng-Jeng Tsai, Tsung-Yu Tsai, Tsung-Yu Tsai, Te-Hua Liu, Tsung-Kai Yi, Yi-Ming Chen, Yi-Ming Chen

Volltext

Effects of Sizes and Conformations of Fish-Scale Collagen Peptides on Facial Skin Qualities and Transdermal Penetration Efficiency von Wu, Chang-Jer, Shiau, Chyuan-Yuan, Chan, Yi-Lin, Huang, Han-Ning, Li, Jing-Hua, Chai, Huey-Jine, Li, Tsung-Lin

Volltext

A freshness preserving apparatus and system thereof von CHAI, HUEY-JINE, KAO, YI-FENG, CHEN, JUNE-RU

Volltext bestellen

A freshness preserving apparatus and system thereof von CHAI, HUEY-JINE, KAO, YI-FENG, CHEN, JUNE-RU

Volltext bestellen

A film containing shell powder and application thereof von CHAI, HUEY-JINE, HSIAO, HSIN-I, TSAI, GUO-JANE, SHANG, KUOUNG, CHEN, JUNE-RU, WU, CHENG-HAN, TSENG, HSIANG-JUNG, PAN, CHORNG-LIANG

Volltext bestellen

Antibacterial thin film and method of prolonging food shelf-life von CHAI, HUEY-JINE, HSIAO, HSIN-I, WANG, TING-MEI, TSAI, GUO-JANE, SHANG, KUOUNG, CHEN, CHENG-QIAN, TSENG, HSIANG-JUNG, PAN, CHORNG-LIANG, SUNG, WENIEH

Volltext bestellen

A FILM CONTAINING SHELL POWDER AND APPLICATION THEREOF von CHAI, HUEY-JINE, HSIAO, HSIN-I, TSAI, GUO-JANE, SHANG, KUOUNG, CHEN, JUNE-RU, WU, CHENG-HAN, TSENG, HSIANG-JUNG, PAN, CHORNG-LIANG

Volltext bestellen

Antibacterial thin film and method of prolonging food shelf-life von CHAI, HUEY-JINE, HSIAO, HSIN-I, TSAI, GUO-JANE, SHANG, KUOUNG, WANG, TING MEI, CHEN, CHENG-QIAN, TSENG, HSIANG-JUNG, PAN, CHORNG-LIANG, SUNG, WENIEH

Volltext bestellen

Collagen of fish scale and method of making thereof von WU CHWEN-HERNG, CHAI HUEY-JINE

Volltext bestellen

Collagen of fish scale and method of making thereof von CHAI, HUEY-JINE, WU, CHWEN-HERNG

Volltext bestellen