Frijol (Phaseolus vulgaris L.) endurecido y alternativas tecnológicas para su aprovechamiento en la industria alimentaria von Chacón-Ordóñez, Tania, Campos-Boza, Stefanny, Gamboa-Moreno, Paola, Chaves-Barrantes, Néstor Felipe, Acosta-Montoya, Óscar

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Bioaccessibility of carotenoids from plant and animal foods von Chacón‐Ordóñez, Tania, Carle, Reinhold, Schweiggert, Ralf

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Deposition Form and Bioaccessibility of Keto-carotenoids from Mamey Sapote (Pouteria sapota), Red Bell Pepper (Capsicum annuum), and Sockeye Salmon (Oncorhynchus nerka) Filet von Chacón-Ordóñez, Tania, Esquivel, Patricia, Jiménez, Víctor M, Carle, Reinhold, Schweiggert, Ralf M

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Evaluation of Coffee Cherry Flour as a Functional Ingredient in Pastries von Alice-Jacqueline Reineke, Kristin Stadelmeyer, Catalina Acuña-Gutiérrez, Víctor M. Jiménez, Tania Chacón-Ordóñez, Oscar Acosta, Joachim Müller

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Repurposing Fresh Coffee Husk into High-Nutritional-Value Fruit Spreads von Catalina Acuña-Gutiérrez, Anne Schlösinger, Alice-Jacqueline Reineke, Víctor M. Jiménez, Tania Chacón-Ordóñez, Oscar Acosta, Joachim Müller

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Carotenoids and carotenoid esters of orange- and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) H.E. Moore & Stearn) fruit and their post-prandial absorption in humans von Chacón-Ordóñez, Tania, Schweiggert, Ralf M., Bosy-Westphal, Anja, Jiménez, Víctor M., Carle, Reinhold, Esquivel, Patricia

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Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A – A comparative randomized cross-over study von Chacón-Ordóñez, Tania, Esquivel, Patricia, Quesada, Silvia, Jiménez, Randall R., Cordero, Aracelly, Carle, Reinhold, Schweiggert, Ralf

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