Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability von Zannou, Oscar, Oussou, Kouame F, Chabi, Ifagbémi B, Awad, Nour M H, Aïssi, Midimahu V, Goksen, Gulden, Mortas, Mustafa, Oz, Fatih, Proestos, Charalampos, Kayodé, Adéchola P P

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Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods von Zannou, Oscar, Oussou, Kouame F., Chabi, Ifagbémi B., Alamou, Fadel, Awad, Nour M.H., Miassi, Yann E., Loké, Fifamè C.V., Abdoulaye, Adam, Pashazadeh, Hojjat, Redha, Ali Ali, Kpoclou, Yénoukounmè E., Guclu, Gamze, Koca, Ilkay, Selli, Serkan, Ibrahim, Salam A.

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Traditional fermented foods of Benin Republic: microbiological safety and health benefits von Zannou, Oscar, Chabi, Ifagbémi B., Kpoclou, Yénoukounmè E., Kayodé, Adéchola P. P., Galanakis, Charis M., Selli, Serkan

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Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review von Anusha Siddiqui, Shahida, Mahmood Salman, Sayed Hashim, Ali Redha, Ali, Zannou, Oscar, Chabi, Ifagbémi B., Oussou, Kouame F., Bhowmik, Shuva, Nirmal, Nilesh P., Maqsood, Sajid

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Nanoencapsulation of Cyanidin 3-IO/I-Glucoside: Purpose, Technique, Bioavailability, and Stability von Zannou, Oscar, Oussou, Kouame F, Chabi, Ifagbémi B, Awad, Nour M. H, Aïssi, Midimahu V, Goksen, Gulden, Mortas, Mustafa, Oz, Fatih, Proestos, Charalampos, Kayodé, Adéchola P. P

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Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction technique von Zannou, Oscar, Oussou, Kouame F., Mohammed, Sarhan, Chabi, Ifagbemi B., Kpoclou, Yénoukounmè E., Tekgüler, Belkis, Dabadé, D. Sylvain, Koca, Ilkay, Esatbeyoglu, Tuba

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Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review von Chabi, Ifagbémi Bienvenue, Zannou, Oscar, Dedehou, Emmanuelle S.C.A., Ayegnon, Bernolde Paul, Oscar Odouaro, Oloudé B., Maqsood, Sajid, Galanakis, Charis M., Pierre Polycarpe Kayodé, Adéchola

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Screening local feed ingredients of Benin, West Africa, for fish feed formulation von Adéyèmi, Adékambi Désiré, Kayodé, Adéchola P. Polycarpe, Chabi, Ifagbemi Bienvenue, Odouaro, Oloudé B. Oscar, Nout, Martinus J.R., Linnemann, Anita R.

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