Nanoencapsulation of Cyanidin 3- O -Glucoside: Purpose, Technique, Bioavailability, and Stability von Zannou, Oscar, Oussou, Kouame F, Chabi, Ifagbémi B, Awad, Nour M H, Aïssi, Midimahu V, Goksen, Gulden, Mortas, Mustafa, Oz, Fatih, Proestos, Charalampos, Kayodé, Adéchola P P

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Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods von Zannou, Oscar, Oussou, Kouame F., Chabi, Ifagbémi B., Alamou, Fadel, Awad, Nour M.H., Miassi, Yann E., Loké, Fifamè C.V., Abdoulaye, Adam, Pashazadeh, Hojjat, Redha, Ali Ali, Kpoclou, Yénoukounmè E., Guclu, Gamze, Koca, Ilkay, Selli, Serkan, Ibrahim, Salam A.

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Traditional fermented foods of Benin Republic: microbiological safety and health benefits von Zannou, Oscar, Chabi, Ifagbémi B., Kpoclou, Yénoukounmè E., Kayodé, Adéchola P. P., Galanakis, Charis M., Selli, Serkan

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Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review von Anusha Siddiqui, Shahida, Mahmood Salman, Sayed Hashim, Ali Redha, Ali, Zannou, Oscar, Chabi, Ifagbémi B., Oussou, Kouame F., Bhowmik, Shuva, Nirmal, Nilesh P., Maqsood, Sajid

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Nanoencapsulation of Cyanidin 3-IO/I-Glucoside: Purpose, Technique, Bioavailability, and Stability von Zannou, Oscar, Oussou, Kouame F, Chabi, Ifagbémi B, Awad, Nour M. H, Aïssi, Midimahu V, Goksen, Gulden, Mortas, Mustafa, Oz, Fatih, Proestos, Charalampos, Kayodé, Adéchola P. P

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Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review von Chabi, Ifagbémi Bienvenue, Zannou, Oscar, Dedehou, Emmanuelle S.C.A., Ayegnon, Bernolde Paul, Oscar Odouaro, Oloudé B., Maqsood, Sajid, Galanakis, Charis M., Pierre Polycarpe Kayodé, Adéchola

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Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction technique von Zannou, Oscar, Oussou, Kouame F., Mohammed, Sarhan, Chabi, Ifagbemi B., Kpoclou, Yénoukounmè E., Tekgüler, Belkis, Dabadé, D. Sylvain, Koca, Ilkay, Esatbeyoglu, Tuba

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Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin von Ayegnon, Bernolde Paul, Chabi, Ifagbémi Bienvenue, Akogou, Folachodé Ulrich Gildas, Kayodé, Adéchola Pierre Polycarpe

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Diallel analysis of cowpea (Vigna unguiculata (L.) Walp.) genotypes under water deficit stress von Ezin, Vincent, Tossou, Thibaut A. W., Chabi, Ifagbémi Bienvenue, Ahanchede, Adam

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Effect of Extraction and Preservation Methods on the Microbiological and Physicochemical Quality of Pentadesma butyracea Butter Produced in a Traditional Area in Benin von Badoussi, Marius Eric, Madode, Yann E., Tchekessi, Célestin K. C., Honfozo, Laurenda, Chabi, Ifagbémi Bienvenue, Chabi Sika, Kamirou, Adjatin, Arlette, Hounhouigan, Joseph D., Azokpota, Paulin

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Diallel analysis of cowpea genotypes under water deficit stress von Ezin, Vincent, Tossou, Thibaut A. W, Chabi, Ifagbémi Bienvenue, Ahanchede, Adam

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Onion (Allium cepa L.) and Drought: Current Situation and Perspectives von Sansan, Oladé Charles, Ezin, Vincent, Ayenan, Mathieu Anatole Tele, Chabi, Ifagbémi Bienvenue, Adoukonou-Sagbadja, Hubert, Saïdou, Aliou, Ahanchede, Adam

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New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties von Chabi, Ifagbémi Bienvenue, Aïssi, Midimahu Vahid, Zannou, Oscar, Kpoclou, Yénoukounmè E., Ayegnon, Bernolde Paul, Badoussi, Marius Eric, Ballogou, Vénérande Y., Goksen, Gulden, Mousavi Khaneghah, Amin, Kayodé, Adéchola P. Polycarpe

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Evaluation of cowpea varieties and hybrids tolerance to water deficit during vegetative and reproductive phases von Thibaut A. W. Tossou, Fatimata Bachabi, Ifagbémi Bienvenue Chabi, Vincent Ezin, Adam Ahanchede

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Adaptation of Cowpea (Vigna unguiculata (L.) Walp.) to Water Deficit during Vegetative and Reproductive Phases Using Physiological and Agronomic Characters von Ezin, Vincent, Tosse, Artoche Gloria Christelle, Chabi, Ifagbémi Bienvenue, Ahanchede, Adam

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Tomato Seed ( Solanum lycopersicum ) Meal Derived From Agrifood Waste as Functional Ingredient: Nutritional Value, Antioxidant and Antimicrobial Activities, and Functional Properti... von Chabi, Ifagbémi Bienvenue, Omiyalé, Olouchègoun Juladisse, Dèdéhou, Sèna Emmanuelle Colombe Aurore, Ayégnon, Bernold Paul, Idrissou, Ibrahim, Boya, Bawa, Kpoclou, Yénoukounmè Euloge

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Traditional fermented foods and beverages: Indigenous practices of food processing in Benin Republic von Zannou, Oscar, Agossou, Dehouegnon Jerry, Miassi, Yann, Agani, Oyeniran Bernadin, Darino Aisso, Malthus, Chabi, Ifagbémi Bienvenue, Euloge Kpoclou, Yénoukounmè, Azokpota, Paulin, Koca, Ilkay

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Adaptation of Cowpea to Water Deficit during Vegetative and Reproductive Phases Using Physiological and Agronomic Characters von Ezin, Vincent, Tosse, Artoche Gloria Christelle, Chabi, Ifagbémi Bienvenue, Ahanchede, Adam

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Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and exopolysaccharides product... von Chabi, Ifagbémi Bienvenue, Akogou, Folachodé Ulrich Gildas, Zannou, Oscar, Atchadé, Jonas Assouhan, Adéyèmi, Désiré A., Alamri, Abdulhakeem S., Galanakis, Charis M., Kayodé, Adéchola Pierre Polycarpe

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Assessment of production and marketing constraints and value chain of sweet potato in the municipalities of Dangbo and Bonou von Ezin, Vincent, Quenum, Florent, Bodjrenou, Roméo Houénagnon, Kpanougo, Chabrolle M. I., Kochoni, Emeric M. G., Chabi, Bienvenu Ifagbémi, Ahanchede, Adam

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