Effect of heat processing on thermal stability and antioxidant activity of six flavonoids von Chaaban, Hind, Ioannou, Irina, Chebil, Latifa, Slimane, Manel, Gérardin, Christine, Paris, Cédric, Charbonnel, Céline, Chekir, Leila, Ghoul, Mohamed

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The photostability of flavanones, flavonols and flavones and evolution of their antioxidant activity von Chaaban, Hind, Ioannou, Irina, Paris, Cedric, Charbonnel, Céline, Ghoul, Mohamed

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Effect of the process, temperature, light and oxygen on naringin extraction and the evolution of its antioxidant activity von Ioannou, Irina, M'hiri, Nouha, Chaaban, Hind, Boudhrioua, Nourhene Mihoubi, Ghoul, Mohamed

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Effect of heated naringenin on immunomodulatory properties and cellular antioxidant activity von Maatouk, Mouna, Elgueder, Dorra, Mustapha, Nadia, Chaaban, Hind, Bzéouich, Imen Mokdad, Loannou, Irina, Kilani, Soumaya, Ghoul, Mohamed, Ghedira, Kamel, Chekir-Ghedira, Leila

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Thermal treatment of luteolin-7-O-β-glucoside improves its immunomodulatory and antioxidant potencies von Maatouk, Mouna, Mustapha, Nadia, Mokdad-Bzeouich, Imen, Chaaban, Hind, Abed, Besma, Iaonnou, Irina, Ghedira, Kamel, Ghoul, Mohamed, Ghedira, Leila Chekir

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Heated naringin mitigate the genotoxicity effect of Mitomycin C in BALB/c mice through enhancing the antioxidant status von Maatouk, Mouna, Mustapha, Nadia, Mokdad-Bzeouich, Imen, Chaaban, Hind, Ioannou, Irina, Ghedira, Kamel, Ghoul, Mohamed, Chekir-Ghedira, Leila

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Heat processing effect of luteolin on anti-metastasis activity of human glioblastoma cells U87 von El Gueder, Dorra, Maatouk, Mouna, Kalboussi, Zahar, Daouefi, Zaineb, Chaaban, Hind, Ioannou, Irina, Ghedira, Kamel, Ghedira, Leila Chekir, Luis, José

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Étude cinétique et modélisation des effets des traitements thermiques et de l’environnement physico-chimique sur la dégradation et l’activité antioxydante des flavonoïdes von Chaaban, Hind

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Origin of the Variability of the Antioxidant Activity Determination of Food Material von Ioannou, Irina

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